Where in the World is Bob Saget?

[donaldtoo]

Also, with all the melon talk back there, it sounds like I need to get with a botanist and figure out a way to produce salt melons.

 

[Cesar R M]

Superbabies: Baby Geniuses 2

Also, with all the melon talk back there, it sounds like I need to get with a botanist and figure out a way to produce salt melons.

are you sure they wouldn't taste horrible?
there is a huge difference in plain salty and sweet with a touch of salt.

 

[Lucky]

Salty =
Sweet =
Sweet and salty =

 

[acishere]

Alright. Which one a' ya' invited your friggin' lawyer to the party...?!?!

Not my lawyer. I'm represented by Bob Loblaw

 

[acishere]

Salty =
Sweet =
Sweet and salty =

What about salted caramel?

 

[JenniferS]

Salty =
Sweet =
Sweet and salty =

Oh baby, you have got to try this stuff.
Almost worth the broken tooth.

 

[MOXOMUMD]

Salty =
Sweet =
Sweet and salty =

Chocolate covered pretzels?

 

[Gabe1]

I'll bet it's a CollegeBand+ - which would give you the ability to "lock" in your classes 3 weeks before the semester starts, purchase items at the bookstore, reserve a seat in the cafeteria, as well as pay for your meals, get your photogragh taken for your school ID, and also allow you entry to the buildings!

And GPS you everywhere you go!

 

[Gabe1]

Oh baby, you have got to try this stuff.
Almost worth the broken tooth.

View attachment 58664

And pales in comparison to Garrett's sold in DownTown Chicago. They've been around forever.

I always order Chicago Mix which will not break a tooth. They continue to pop and coat it fresh all day long.

They have a mail order website. http://www.garrettpopcorn.com/

 

[Cesar R M]

Not my lawyer. I'm represented by Bob Loblaw

Better call Saul!

Oh baby, you have got to try this stuff.
Almost worth the broken tooth.

View attachment 58664

Not a fan of sweet popcorn myself. D:

 

[Gabe1]

Better call Saul!

Not a fan of sweet popcorn myself. D:

It doesn't come off as sweet. When you mix the caramel and the cheddar it turns more savory.

 

[Gabe1]

and cantalope?

I don't eat cantalope, too many issues with food borne deaths for my liking. I will eat mush melon though.

 

[Gabe1]

The more I hear things the more convinced that Canada isn't even in our galaxy. Pokey Pit... really?


Bacon and Tomato sandwiches don't need it, but a delicious, mouth watering Tomato sandwich absolutely does. I don't mind spicy food, but, it gets ridiculous sometimes. Why not just eat the spices, that's all one can taste anyway. I knew a guy that whenever he went to a Chinese Buffet he would dump that hot mustard on everything. He was bald and within a couple of bites the sweat would start to bubble up on his bald head in big beads. I tried a small portion of what he had once with the hot stuff and absolutely nothing could be tasted except the mustard and eventually that burnt away the taste buds so nothing was definable.


I know many people that put salt on watermelon and I will start talking to them again eventually, but, for now I will just slowly shake my head in a "I'm smarter then you are" manner.

Ahh you are so wrong. Salt is one of the very best spices out there. If I could only have one spice, salt would be it. Salt lends itself to everything.

 

[Gabe1]

I put salt on mine too.

That's my sister friend!

 

[Lucky]

What about salted caramel?

Exactly

 

[Wrangler-Rick]

Alright. Which one a' ya' invited your friggin' lawyer to the party...?!?!

Not mine - I have a law firm representing me!!!

 

[Lucky]

Chocolate covered pretzels?

I like pretzels
I love chocolate
I don't like chocolate-covered pretzels

 

[Gabe1]

Yikes! Who ever heard of salt on watermelon? Did that just happen by accident one day—did a salt shaker tip over on your slice of watermelon, and you decided that you liked the combination? (And, were you drinking a cocktail or two at the time? )

I've salted watermelon since I was a little tyke. You lightly salt and it actually brings out the sweetness by breaking down the watermelon so it releases more of the juices. You just have to be careful to NOT heavily salt. The salt also carries the sweetness your tasstebuds for a longer time period.

I guess that is why I also love the Caramels from Epcot Germany that are chunks of caramel dipped in dark chocolate and sprinkled with Sea Salt. The sea salt increases the salivain your mouth making the sweetness carry in large volume around the mouth.

 

[Goofyernmost]

Ahh you are so wrong. Salt is one of the very best spices out there. If I could only have one spice, salt would be it. Salt lends itself to everything.

Including my high blood pressure! I like salt too, but not on fruit. I'll bet if one were to search the bible deeply enough that would be the 11th Commandment. "Thou shalt not put salt on fruit, whatsamatterwityou!

Spoiler

The next line would be..."I shouldn't have to tell you that!"

 

[Gabe1]

Including my high blood pressure! I like salt too, but not on fruit. I'll bet if one were to search the bible deeply enough that would be the 11th Commandment. "Thou shalt not put salt on fruit, whatsamatterwityou!

Spoiler

The next line would be..."I shouldn't have to tell you that!"

Sorry, you must be reading the abridged edition. In biblical times they put salt on everything. Followed up with some good Spirits.