markjohns1
Member
Speaking just to idea of a restaurant in the Imagination pavilion, I think it would be cool to incorporate ideas from the molecular gastronomy school of cooking. They could apply those ideas to make some really interesting foods along the lines of stuff found in Willy Wonka and the Chocolate Factory, or the type of food that Robert Irvine made in the episode of Dinner: Impossible where he was cooking for a group of magicians. Mainly, they could make food to look completely different from what it is made of or tastes like. For anyone that has seen that show or knows the type of cooking should have an idea of what I am referring to, and could be an awesome addition to Epcot and WDW in general.
The downside I see is that it would likely be quite a pricey restaurant, and I admit that Epcot may already be a little bloated in the TS restaurant department. Regardless, I still think it'd be a cool restaurant to see, and I think Epcot/Image pavilion would be a perfect place for it.
The downside I see is that it would likely be quite a pricey restaurant, and I admit that Epcot may already be a little bloated in the TS restaurant department. Regardless, I still think it'd be a cool restaurant to see, and I think Epcot/Image pavilion would be a perfect place for it.