I like the refillable mug in the parks I would even pay more money to have that. If any thing with the dining plan i would never offer free dining it lowers the quality of food.I automatically jumped to dining plan...point system so you don't have to use table service every day or quick service everyday. Ditch the desserts with table and quick service and just add extra snack credits. Allow refillable mugs to be used park wide.
These are the reasons I don't use/like the dining plan.
Oh, and I want to try one of the nice steak houses, but can't see spending $50 on a steak
I automatically jumped to dining plan...point system so you don't have to use table service every day or quick service everyday.
Yes u could use all your TS up in one day if you want to. That is why u can go to sig dining with just the regular dining planAs far as I know... you don't have to use one table service or one quick service everyday. If you want to use up all of your quick service meals first and then eat a bunch of table service credits at the end of your trip, you can. We have done this in the past. Ate 2 quick service meals one day so that we could eat two table service meals later on in the trip.
I was not aware you could not use two TS on Monday for example and then two QS on Tuesday. You have the length of your trip to use the credits however you see fit. Did this change? Or am I not reading your post correctly?
Love the mug ideal
As far as I know... you don't have to use one table service or one quick service everyday. If you want to use up all of your quick service meals first and then eat a bunch of table service credits at the end of your trip, you can. We have done this in the past. Ate 2 quick service meals one day so that we could eat two table service meals later on in the trip.
I wasn't clear enough.
I mean instead of choosing a quick service meal plan (2 qs per day) or table service (1 qs + 1 TS perday). You could have the option to choose how many quick service days and how many table service days per trip.
For example I would much rather eat only 2-4 table service meals per trip 8-9 day trip. I find it very time consuming to go to a table service reataurant and the gratuity kind of kills it for me. I'd just like to see more flexibility in that perspective.
I would;
1) Kill the DDP
2) Kill the 180 day out reservations
3) Encourage diversity in the menus
4) Enforce dress codes
5) Encourage restaruants in EPCOT to add additional items that are not Americanized. Leave the current items for people who like it, but add some others for those who want them.
-dave
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