So, this is blue-sky, and there is no way that this is EVER coming down there, but I kind of wish they'd do a little "vegas" style thing here. No, not gambling, though, if they really want to make some money...
What I mean is, you know how right now, in the world of the chef, a chef will spend 30 years busting their hump working their way up from dishwasher to executive chef, open their restaurant in NYC, Napa Valley, etc, make their name, and then open up a branch or offshoot restaurant in Vegas. I kind of wish Disney Springs would do that. There is precedent, with Wolfgang Puck, Cat Cora and Todd English. But I kind of wish that DS had 5-10 "celebrity" joints. Kellar opening up another Bouchon, Collichio open a CraftSteak, etc.
I think that the names MIGHT keep some of these joints open, even if the prices would be astronomical when you take the "fine" dining aspects and add them to Disney pricing. Still, they might be able to make it work.
Again, I don't see it happening by a mile, but hey, this is a "what would you like to see" thread, right? That is what I would like to see.