WDW Food Pictures Of The Day Part II

[ChuckElias]

 

[Doberge]

Octopus two ways. Top is Tiffins / Norman Lounge. "Sweet Corn Salsa, Chorizo, Tequila, Mole Negro, Pickled Onions, Cilantro."

Bottom is Topolino's. "poblano romesco, black garlic aïoli, harissa, spiced potatoes." I believe the foam, not in the description, tasted citrusy.

 

[jaklgreen]

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Octopus two ways. Top is Tiffins / Norman Lounge. "Sweet Corn Salsa, Chorizo, Tequila, Mole Negro, Pickled Onions, Cilantro."

Bottom is Topolino's. "poblano romesco, black garlic aïoli, harissa, spiced potatoes." I believe the foam, not in the description, tasted citrusy.

How was this dish? It looks like it was cooked properly. I have had octopus charred beyond belief at several places, including Bluezoo at the Dolphin.

 

[coachwnh]

 

[coachwnh]

 

[Doberge]

How was this dish? It looks like it was cooked properly. I have had octopus charred beyond belief at several places, including Bluezoo at the Dolphin.

Both were pretty good but Topolino's was a little better cooked and more creative. Topolino's version seems to change often and while I liked this version, especially with the foam, I preferred Tiffins / Nomad Lounge version this day. I thought both were better than Toledo's version, which itself was fine but served with potatoes in a hash-like dish and the textures were too similar.

 

[jaklgreen]

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I love my rare meat, but that lamb looks like it was walking around 20 minutes before. Was it even warm? Yikes.

 

[coachwnh]

I love my rare meat, but that lamb looks like it was walking around 20 minutes before. Was it even warm? Yikes.

Our son had it. Loved it. He works at a high end Italian restaurant and he said it was obviously not as good as there, but he enjoyed it.

 

[coachwnh]

 

[blackthidot]

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Can you name what the entrees are that you got?

 

[Bocabear]

Could I get a few more fries with that?

 

[RoadiJeff]

Could I get a few more fries with that?

Lol - what restaurant was that?

 

[wserratore1963]

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I think this place is a gem. I have a reservation for our upcoming trip.

 

[coachwnh]

I think this place is a gem. I have a reservation for our upcoming trip.

Food was excellent

 

[coachwnh]

The apps were the tartare, Caesar salad, calamari, and burrata

Entrees were steak and frites, pad Thai with shrimp, slow roasted chicken and salmon (which I don’t have a picture of)

All was excellent

 

[coachwnh]

Lol - what restaurant was that?

Space 220

 

[ChuckElias]

Paradiso 37 sangria. Yum!

 

[coachwnh]

 

[Hockey89]

I love my rare meat, but that lamb looks like it was walking around 20 minutes before. Was it even warm? Yikes.

For lamb, that is def under cooked.... It should be medium rare to medium....

 

[ChuckElias]

Not really a great picture, but this is the Bikini Menorquin from Pepe (next to Jaleo) at Disney Springs. I loved this sandwich. Spreadable chorizo with cheese and drizzled with honey. My daughter's Bikini de Jamón y Queso, on the other hand, was very ordinary and somewhat disappointing.