sxeensweet
Love a little Disney every day!! ;)
Haha! I was typing as you sent this and I noticed it too.Ah, the difference online is that the lobster roll shows up for lunch, but not dinner, and the seafood mac & cheese is dinner only.
Haha! I was typing as you sent this and I noticed it too.Ah, the difference online is that the lobster roll shows up for lunch, but not dinner, and the seafood mac & cheese is dinner only.
LOL - we both had the same realization at the exact same time!
And now back to our regularly scheduled program (sorry all for the hijack!!)
Side of Lobster Mac & Cheese at Narcoossee's (I wasn't a huge fan of this, but it looks yummy, doesn't it?)
lol...I just go with it and try everything.Sea urchin butter? That sounds interesting.
lol...I just go with it and try everything.
I'm hoping to do the Chef's Tasting on my next trip in January - the ones I've read about have all sounded pretty yummy!
The food was wonderful it was just so loud in the little area where they had us my ears were literally ringing like after a concert but this was our only negative. The presentation and the food were great.
Okay I have WAY too many pictures to post of all the food we ate. So I'm gonna take a stab at a whole new thread for it. If anyone is offended...sorry you can post in the old one if you want too!
Now that that is said here are some Le Celier pictures...
Harambe Marketplace - African Milk Tart
Not the world's biggest coconut fan but I thought it was a more unique and refreshing dessert. I loved the hint of cinnamon spice on top of it. Definitely better than the cake/pudding cups I used to get at Flame Tree.we were not fans, how did you like it?
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