So I purposely didn't come to this thread until after I was stuffed from lunch as to avoid drooling and hunger pains...then I see this friggin' post and that plan was blown to he!!.Just got back from WDW and wanted to share a few pic's
Shall we start with breakfast at Kona:
Pineapple and Macadamia Nut Pancakes
Tonga Toast, untouched by human hand!!!
Just couldn't help ourselves Mmmmmmm
Where exactly might these lovelies be had?Candied strawberries at Epcot's F & G in May. I wish they sold these year round!
DSC05703 by Bowler Hat Girl, on Flickr
MMM.....Do you recall what kind of juicy juice that was swimming in D?
MMM.....Do you recall what kind of juicy juice that was swimming in D?
LOL!! Yes, I'd venture to guess that wine sauce or whatever it was, was a tad more tastier than the cantaloupe you're presently chowing on.I can't remember but I believe it was a red wine sauce. It was tasty. Better than this canteloupe I'm eating!!!
They were at the kiosks during the flower and garden festival, near China. I really wish they would make them a permanent offering somewhere...Where exactly might these lovelies be had?
The Triasic Trio at T-Rex...
Shrimp, steak, and cheesy scallopy AWESOMENESS...!!!
View attachment 30572
Tonga toast, bacon, & potatoes from Captian Cooks.
View attachment 30180
Wait, time the F out. You can get Tonga at Capt. Cook's?
What happened to the cheese! Haha We had gotten the pepperoni and the one with melon and prosciutto and there was alot more toppings and cheese on them. I'm sure yours was good too though.Via Napoli pepperoni pizza
View attachment 30579
The Triasic Trio at T-Rex...
Shrimp, steak, and cheesy scallopy AWESOMENESS...!!!
View attachment 30572
What happened to the cheese! Haha We had gotten the pepperoni and the one with melon and prosciutto and there was alot more toppings and cheese on them. I'm sure yours was good too though.
Yeah I usually order extra cheese as we are the same way. The cantelope and prosciutto believe it or not was really really good! My DH was like you and thought he would not like it but he was glad he tried it. We can't wait to have that pizza again in December.It was good, but we were disappointed with the amount of cheese on the pizza. We like a lot of cheese, maybe that has something to do with being from Wisconsin, though. Next time we will order extra cheese. Not sure I would like melon on my pizza, prosciutto would be good though.
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