SoFloMagic
Well-Known Member
It seems they're cost-cutting by having 50% of food closed (or at least closed on weekdays), then cost-cutting by eliminating cashiers and going mobile-only, then cost-cutting by only having half the windows open and a kitchen that's clearly critically understaffed. If you're gonna do mobile and keep stuff closed, at least staff what's open. Pecos was doing less business than usual, with a limited menu, and still had 20 minute+ waits... that's some bull.Which is great for APs, but pretty bad for guests who are only there once every few years. They'd get their 3 FP+ rides with little wait, and then spend the rest of the day waiting hours and hours for a few additional attractions. I think a regular guest might need 3 full days at the Magic Kingdom to be able to experience everything.
The food issue you mention is a serious problem, though. They desperately need more capacity for dining, and yet they have former locations sitting empty/unused.
And no argument from me on the FP. I acknowledge my privilege and understand it's a net negative for the average guest. For me though, it's awesome.
I apologize to all if I re-awakened the FP debate . I think we can all agree that it's great if you know how to use it and can use it to your advantage, and is a net negative for anyone who isn't a pro or doesn't know it exists.