I'm looking forward to this. Anytime I have options that aren't just plain pasta, a sad salad, or the same black bean burger as every other location on property, it's a win.
At what age should I expose my child to the many horrors of our world? He's five now, I figure we start off by really exposing him to a slaughter house. Yeah? Just like, head on down to the old chicken wing factory and show him where his nuggets really come from?
Earlier. Kids (people of all ages actually) should learn how all food is produced. Not just with regards to meat, but alot of kids can't tell you where vegetables come from, or what they even look like. Watch this video ->
Admittedly may be a biased/opinionated clip, but you get the point. Not necessarily taking them to the slaughter house, but take them to a local farm, and get them to see how animals are raised, and what they look like on a farm. Our DS has been feeding goats, pigs and chickens by hand since he could walk, and it's the highlight of the growing season for him. At least until it's time to use the pitchfork to dig out carrots, then get out of his way. It has also let him make his own decisions about what he eats because he knows where it comes from.
Why not? Kids of the same age that live on ranches and take their prized animal to the county fair know exactly what the outcome is going to be.
This.
While I haven't consumed meat/poultry/seafood in about a decade, I'm don't judge other people who don't eat the same way I do. (Unlike some people in this thread apparently) More important than what you eat, is how you eat. Make informed decisions about the food you are eating and where it comes from. Don't be a vegetarian and eat Doritos and Pizza Pockets, and don't be an omnivore and eat factory farmed meat.
To quote Michael Pollan "Eat food, not too much, mostly plants".