News Victoria & Albert’s awarded MICHELIN Star

DCBaker

Premium Member
Original Poster
Victoria & Albert’s at Disney’s Grand Floridian Resort was awarded with a MICHELIN star this evening during the 2024 Florida MICHELIN Guide Ceremony.

Screenshot 2024-04-18 at 8.31.12 PM.png


Israel Pérez from Victoria & Albert’s was also awarded the 2024 Service Award.

Screenshot 2024-04-18 at 8.00.49 PM.png
 

Gringrinngghost

Well-Known Member
Two questions.

A. How much will the price INCREASE.
B. How long until they loose it given they’ve been trying for over a decade to get one.
 

Gringrinngghost

Well-Known Member
What’s the costa for that these days? It’s been awhile
From another site:

The Dining Room:
7 course Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof per guest.

Queen Victoria:
10-course Prix Fixe Menu with French gueridon service $375 per guest. Wine Pairings are an additional cost and begin at $210 or $145 for zero proof per guest.

Chef’s table:
7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $210 or $145 for zero proof per guest.
 

Sirwalterraleigh

Premium Member
From another site:

The Dining Room:
7 course Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof per guest.

Queen Victoria:
10-course Prix Fixe Menu with French gueridon service $375 per guest. Wine Pairings are an additional cost and begin at $210 or $145 for zero proof per guest.

Chef’s table:
7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $210 or $145 for zero proof per guest.
I’m actually surprised it’s not more…I think my last go was like $195
 

fgmnt

Well-Known Member
Great to see them come back even better after the long time off. Might need to go next time I am in the sweatiest place on earth.
 

EricsBiscuit

Well-Known Member
From another site:

The Dining Room:
7 course Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof per guest.

Queen Victoria:
10-course Prix Fixe Menu with French gueridon service $375 per guest. Wine Pairings are an additional cost and begin at $210 or $145 for zero proof per guest.

Chef’s table:
7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $210 or $145 for zero proof per guest.
Honestly not bad for fine dining.
 

lentesta

Premium Member
Wasn’t last year the first year Orlando was included in the Guide? And wasn’t V&A closed when they reviewed for last year’s stars/ guide?

It had just reopened, with the new chef. I was at V&A the night of last year's announcements.

Word around the mise en place then was that Michelin might wait a year to see how the new chef and re-opening would do. Nobody thought they were undeserving - it was just a matter of time.

Huge congratulations to Israel. He's worked for better fine-dining experiences in WDW his entire career. Just a great guy whose dedicated his adult life to the culinary arts.
 

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