twinsowner
Member
Just another place to sell liqour asnd increase the number of inebriated patrons amongst the children and families. Too bad the world showcase has turned into this.
Just another place to sell liqour asnd increase the number of inebriated patrons amongst the children and families. Too bad the world showcase has turned into this.
Just another place to sell liqour asnd increase the number of inebriated patrons amongst the children and families. Too bad the world showcase has turned into this.
Call me crazy, but didn't Tutto go through a major refurbishment not too long ago?
Sounds interesting. I like the sound of an Italian wine bar. I haven't set foot in Tutto Italia since it switched to that from Alfredo's. Was the interior kept exactly the same and they just changed the name and menu?
You're crazy!
It has been talked about for a long time, but is now just getting done.
Ah! Thanks for clearing that up. I thought it was closed for a while, but apprently not.Hey crazy,
When Alfredo's changed over to Tutto, there was supposed to be a significant refurb done several months after that point. If memory serves me, there was even an announcement of some sort.
But alas, it didn't get its refurb then. Better late than never I suppose!
About time this place gets updated. It's a bit worn, and the menu is not all that great and neither is the food. I don't get what is so hard to make good Italian food. Use prosciutto, good olive oil, percorino and romano cheese, san marzon tomatoes, fresh made pasta, really show the traditional food of Italy in regions. Not just Americanized parmesan crap. The only thing we ever like about this place was eating the antipasta plate on the patio, that was the only dish that somewhat highlighted true Italy.
About time this place gets updated. It's a bit worn, and the menu is not all that great and neither is the food. I don't get what is so hard to make good Italian food. Use prosciutto, good olive oil, percorino and romano cheese, san marzon tomatoes, fresh made pasta, really show the traditional food of Italy in regions. Not just Americanized parmesan crap. The only thing we ever like about this place was eating the antipasta plate on the patio, that was the only dish that somewhat highlighted true Italy.
... I'm with you... lets see a regional Italian Restaurant. Via Napoli focuses on the southwest region and Amalfi Coast... perhaps a reimagined Tutto could look at the Veneto... perhaps even serve horse on the menu. Can you imagine the outrage?
also, I think we all know "major restaurant refurbishment" is code for "future restaurant price increases". But, I am looking forward to the changes.
The restrooms are being relocated to the rear of the restaurant to make room for Gusto. The entrance to Tutto Italia will be moved several feet to the north and yes, there will be an entrance to both from the outside as well as a doorway conncting them. Gusto will be similar to a wine cellar and Tutto Italia is getting some very colorful and funky chandeliers. :wave:
All of the work, save for the new entances, will mostly be on the inside of the building.
The restrooms are being relocated to the rear of the restaurant to make room for Gusto. The entrance to Tutto Italia will be moved several feet to the north and yes, there will be an entrance to both from the outside as well as a doorway conncting them. Gusto will be similar to a wine cellar and Tutto Italia is getting some very colorful and funky chandeliers. :wave:
All of the work, save for the new entances, will mostly be on the inside of the building.
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