Generally I bring an envelope with a stack of $1 bills for tipping porters & room service. For a short cruise I'd say 20-25 of them. For a longer cruise like our recent 8-night I brought 50.
Tipping over the recommended amount also depends on the length of cruise and whether or not we were in a suite (because the larger room with extra bathroom obviously takes more effort to keep up). For the short cruises I think we do like an extra $20 or so for the stateroom host & server, $15 or so for the assistant server, and $5-$10 for the head server (we don't see that person much & their pay structure is different). All those amounts are not per person in our family. That's total additional cash tucked in the envelope. Also, we tip additional for Palo/Remy according to the service, usually $10-$15 per person extra for Palo and I think we did $20 or $25 additional per person for Remy dinner. Again, the upcharge dining extra tip is because I've read how their pay works and how much of the upcharge fee they actually get as their gratuity. I don't feel it's enough for the level of service.
Bar drinks will have I think 18% gratuity automatically added in. We normally round up to the nearest whole dollar + $1 per drink (sometimes we order 1 for each of us).
Bar tips are included, Kelly is correct!
Sorry, I didn't include extra things you an add to your bill, I was thinking cash, and I bring around the same amount as Kelly in $1's.
You can definitely add more to the standard tips. Many times you will feel like you should because the server was so amazing.
We always add more on to our adult restaurant charge too.
I gave my server and assistant server an extra ten each because they went a little above and beyond. Here is a question though, if there was someone who was a real tightwad aboard, can they demand that gratuities be taken off their room charge? or are they mandatory?
For as hard as they work, that wouldn't be right though.
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