mickEblu
Well-Known Member
I’m fine with the backstory if it’s focused on the queue and QSR. I am concerned that if this is the totality of the ride this a bit too “Happy go lucky Food Networky” for a ride that features a large drop.
In food terms this story is half baked. Needs a heaping tablespoon more “Bayou” and a full cup more of “Adventure” to fit the recipe. And let in bake a bit longer, a rest before serving.
Sounds like a departure from the rustic setting that exists today which is a bummer. I wouldn’t say I’m fine with it but I’m hoping the food factory stuff is kept at a minimum and for the queue only.