Are those collard greens?
All those delicious pics blows away my go to place - Cracker BarrelTonight's dinner in Pigeon Forge. @JenniferS and everyone else too!View attachment 854811View attachment 854812View attachment 854813View attachment 854814
I tried something only in SC I think. It’s called SC hash. I call it liquid BBQ stew served on top of white rice. Not all BBQ places have it but I tried it once because it’s unique to SC.Since I am in South Carolina, I naturally wanted to try some NON-chain-restaurant authentic southern fried chicken. It WAS really goodView attachment 855162
That second dish is low carb heaven. Looks all good !
Hard to find Ruby Tuesdays a number have closed but when I go I love their very fresh all u can eat salad bar and when those garlic tasting croutons come out fresh that is even better!Today we drove 5 and a half hours to a suburb of Richmond VA. Tomorrow we will drive another 340 miles and arrive home. Tonight's dinner at Ruby Tuesdays...View attachment 855672View attachment 855671View attachment 855670
The Ruby Tuesdays in our area did indeed close. So "yup", that's why we took our chance tonight.Hard to find Ruby Tuesdays a number have closed but when I go I love their very fresh all u can eat salad bar and when those garlic tasting croutons come out fresh that is even better!
Looks great! I used to love going to Ruby Tuesday's when I used to.have to go to Atlanta for work. There's never been one near me up here.Today we drove 5 and a half hours to a suburb of Richmond VA. Tomorrow we will drive another 340 miles and arrive home. Tonight's dinner at Ruby Tuesdays...View attachment 855672View attachment 855671View attachment 855670
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