theme park or other food pictures

trr1

Well-Known Member
Original Poster

2022 EPCOT Flower and Garden Festival – EPCOT Farmers Feast

Early Bloom Menu (available March 2 through April 9)

Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks
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Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter
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Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline
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Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
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