Smoked brisket and Provolone on an onion roll. I smoked the brisket yesterday and got a great peppery bark on it. I warmed it up in a skillet with a shallow pool of beef consume concentrate. One of the best sandwiches I've ever had.
Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache
left to right
3 Daughters Brewing Rosé Hard Cider
81 Bay Brewing Co. Rosé Blonde Ale
Frozen Rosé
Valentines day dinner with my niece and nephew so the parents could have a date night. Made a "well balanced" kids favorite tonight - Chicken strips, Mac and cheese and some broccoli.
Tomato Soup with Grilled Cheese
Tomato Soup with Bacon, Apple, and Brie Grilled Cheese
Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Figment Premium Popcorn Bucket with Rainbow Popcorn
Tomato Soup Can Bloody Mary
Figment Spork (New)(get yours now befor they are $100 on EBAY)
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli — Lamb Kefta
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli —Harissa Chicken
Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée
House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange
Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
Cider Flight
Sangria Hard Cider
Chai Hard Cider
Berry Hard Cider