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theme park or other food pictures

MinnieM123

Premium Member
I made one of my favorites for lunch today. It is cold and windy and I wanted something warm and filling. I made what I call leftover stew. It started with a can of Progresso beef and barley soup, then I started tossing in leftovers including some leftover roasted potatoes, onion, broccoli, mushrooms and sweet potatoes. I then added some Worcestershire sauce and hot sauce for extra flavor and then added some leftover rotisserie chicken as well. Then, to thicken it up and make it stew-like, I added some cornstarch and a little butter for creaminess and let the whole concoction simmer for awhile.
Yes, I could have just had canned soup, but where is the fun in that?

View attachment 520200

That's a great idea! Just start with a canned soup as a base, and throw in anything else you have in frig!!! Really, a simple, but excellent idea. :hungry:
 

trr1

Well-Known Member
Original Poster
I made one of my favorites for lunch today. It is cold and windy and I wanted something warm and filling. I made what I call leftover stew. It started with a can of Progresso beef and barley soup, then I started tossing in leftovers including some leftover roasted potatoes, onion, broccoli, mushrooms and sweet potatoes. I then added some Worcestershire sauce and hot sauce for extra flavor and then added some leftover rotisserie chicken as well. Then, to thicken it up and make it stew-like, I added some cornstarch and a little butter for creaminess and let the whole concoction simmer for awhile.
Yes, I could have just had canned soup, but where is the fun in that?

View attachment 520200
your making me hungry:hungry:
 

trr1

Well-Known Member
Original Poster
Christmas Dinner at Raglan Road Disney Springs

butter and herb-roasted turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon-braised Brussels sprouts, sausage and walnut stuffing, and red wine jus with cranberry sauce
.
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please share yours
 

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