theme park or other food pictures

[trr1]

kohola reef rest and social club at Volcano Bay
BBq ribs,mango slaw,fried plantains and boniato mash

 

[Sans Souci]

Beef carpaccio at The Boathouse.

 

[trr1]

Dinner tonight from Little Anthony's sadsburyville pa honey bbw wings ,celery ,Cole Slaw blue cheese dip/dressing and homemade iced tea

 

[trr1]

Chicken Caesar Salad at the Circus Mcgurkus cafe IOA

 

[MinnieM123]

A few years ago -- a seafood restaurant (can't remember the name of it), somewhere along the Maine coast. (click for larger image)

 

[epcotisbest]

Biscuit I made this morning:

 

[trr1]

Oak-grilled Rotisserie Chicken at Sunshine Seasons, Epcot, Future World

 

[trr1]

BBQ chicken flatbread
The Toothsome Chocolate Emporium & Savory Feast Kitchen

 

[high plains drifter]

The Hub Baja Grill, Siesta Key

Beef chili nachos and chicken tacos

 

[epcotisbest]

Got up early this morning and put ribs on the grill. Smoked with apple wood using the 3-1-1 method and had delicious, moist and tender ribs for lunch. Good stuff.

 

[epcotisbest]

The Hub Baja Grill, Siesta Key

Beef chili nachos and chicken tacos
View attachment 465349

That looks really good.

 

[epcotisbest]

BBQ chicken flatbread
The Toothsome Chocolate Emporium & Savory Feast Kitchen



View attachment 465345

Did you try one of those crazy milkshakes there? I was tempted, but way too much sugar for me.

 

[Nunu]

Got up early this morning and put ribs on the grill. Smoked with apple wood using the 3-1-1 method and had delicious, moist and tender ribs for lunch. Good stuff.

View attachment 465361View attachment 465362

Yum!

 

[trr1]

Did you try one of those crazy milkshakes there? I was tempted, but way too much sugar for me.

My DW did it was the only thing she had for lunch

 

[trr1]

CREME BRULEE
CHEFS DE FRANCE
Epcot

 

[SteveBrickNJ]

My dinner tonight from I Hop...

 

[trr1]

last nights dinner

 

[trr1]

Tonight's dinner

 

[trr1]

Rack of Lamb with Hummus Rosemary Pancakes at Restaurant Marrakesh in Epcot

 

[SteveBrickNJ]

If I had to limit myself to food from one country ( and I'm glad I don't)....I'd choose ITALY