theme park or other food pictures

SplashJacket

SplashJacket

Well-Known Member
trr1 said:

Roasted Cauliflower 'Steaks'​

www.allrecipes.com

Roasted Cauliflower 'Steaks'

Roasted cauliflower steaks turn a whole cauliflower head into beautiful vegetable 'steaks' that present beautifully on a plate with your chosen sides.
www.allrecipes.com www.allrecipes.com

Simple Sausage Casserole​

www.allrecipes.com

Simple Sausage Casserole

This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.
www.allrecipes.com www.allrecipes.com
Click to expand...
Ooo, I’ll make the sausage casserole next week.

Opted for a chicken, tomato, onion, and spinach wrap. Plan to make a mushroom chicken laterIMG_6463.jpeg
 
trr1

trr1

Well-Known Member
Original Poster

France: 2024 EPCOT Food and Wine Festival​

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Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
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Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
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Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
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Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly)
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Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
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Mas La Chevalière, Pinot Noir (New)
Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
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Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice –
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trr1

trr1

Well-Known Member
Original Poster
Antojitos Criollos Puertoriqueno

Tostones/Fried Plantains- Fried Plantains seasoned with salt and garlic powder served with a side of mayo ketchup or garlic.​

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Mofongo de Pernil-​

Patacon Sandwich is made of Fried plantains replacing the bread and your choice of meat with lettuce, tomato, onion, mayo ketchup.
Patacon Sandwich está hecho de plátanos fritos reemplazando el pan y su elección de carne con lechuga, tomate, cebolla, ketchup de mayonesa.

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Canoa​

A Canoa is a sweet plantain deep fried and filled with our delicious seasoned Ground beef and topped with Mozzarella Cheese.
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Daily/Diario Platters​

shown with
Arroz Con Gandules/Yellow rice w/pigeon peas,
Chuleta Frita/Fried Porkchops,
Tostones/Fried Plantains
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Choose Rice/Arroz:
*Arroz Con Gandules/Yellow rice w/pigeon peas
*Arroz Blanco/White Rice
Choose Meat/Carne:
*Chuleta Frita/Fried Porkchops
*Pollo Frito/Fried Chicken
*Carne Frita/Fried Pork
*Pollo Guisado/Stewed Chicken
*Pechuga A La Plancha/Grilled Chicken Breast
Choose Side/Lado:
*Tostones/Fried Plantains
*Maduros/Sweet Plantains
*Habichuela Guisada/Stew Beans
*Ensalada Verde/Green Salad
*Empanadilla Carne/Beef or Pollo/Chicken

Patacones Pork/pernil-​

Patacon Sandwich is made of Fried plantains replacing the bread and your choice of meat with lettuce, tomato, onion, mayo ketchup.
Patacon Sandwich está hecho de plátanos fritos reemplazando el pan y su elección de carne con lechuga, tomate, cebolla, ketchup de mayonesa.
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trr1

trr1

Well-Known Member
Original Poster

The Fry Basket – 2024 EPCOT Food and Wine Festival​

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Adobo Yuca Fries with garlic-cilantro aïoli (Gluten/Wheat Friendly) (Plant-based)
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Fry Flight (Gluten/Wheat Friendly)
Truffle-Parmesan Fries (left)
Barbeque Bacon Fries with smoked aïoli(middle)
Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup(right)
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Boyd & Blair Grapefruit Mule
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Collective Arts Brewing Mango-Rita Sour with Chili (New)
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donaldtoo

donaldtoo

Well-Known Member
SplashJacket said:
Ooh! That looks delicious! I’ve been wanting to add a meatloaf to my repertoire!
Click to expand...

It was absolutely delicious, as my Dwifey makes a killer meatloaf…!!!!! :)
My Mom is a great cook, and my recently deceased MIL was, as well.
One of the best memories I have from years past is both of my grandmothers chicken soup. Their recipes were pretty much the exact same, with subtle nuances.
Both sets of my grandparents lived on farms in south-central Texas.
They both loved feminine things, but they were both all about business when it came to cooking fresh.
They would both don their boots, aprons, bonnets and hatchets to head out to the chicken house.
A few hours later we ate the best, freshest chicken soup I’ve ever eaten in my life.
They made everything from scratch, including the noodles.
My Mom used to be able to replicate it perfectly, but, although she’s in decent health, she now uses store-bought noodles if she makes it.
I have been tasting that soup the whole time I’ve been typing this.
I need to learn to properly make this, and carry it on…it’s just so perfectly delicate, yet delicious and filling in a soulful way…just basic food, but so beyond well-done, and they both made it with so much love…!!!!! :inlove::happy:
 

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