theme park or other food pictures

trr1

Well-Known Member
Original Poster

Columbia Harbour House

Lunch And Dinner Menu​

Magic Kingdom Park, Liberty Square

Lobster Roll

Chilled Lobster with a touch of Mayonnaise on a New England-style Bun and served with French Fries
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Grilled Shrimp Skewer

Served with Rice and Green Beans
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Trio Platter

Combination of Fried Shrimp, Chicken Strips, and Battered Fish served with Hushpuppies and choice of Side
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Boston Cream Pie

Vanilla Cake layered with Vanilla Cream, Chocolate Popping Candies, and Crisp Pearls topped with Fudge Icing and a Cherry
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trr1

Well-Known Member
Original Poster

2024 Summer Tribute Store at Universal Studios Florida​

https://wd wnt.com/2024/05/photos-video-full-tour-of-2024-summer-tribute-store-at-universal-studios-florida/#:~:text=This%20is%20where%20you'll,but%20flavored%20like%20Key%20lime).
(left) Back to the Future” HoverBoard Funfetti Cupcake (right) Pinocchio Cookie Dough Cone.
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(left)Jaws Cake Roll (right)Onion Cheesecake (but flavored like Key lime).
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Amity Island Trifle Cake.
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Fiona Swamp Cake Pop
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Donkey Waffle S’more.
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(left) E.T. In Basket Trifle Cake (right) E.T. Caramel Apple.
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(from left to right) Jaws,” “E.T.” and “Shrek” cake pops.
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all four of the Tribute Store films have a macaron flavor.(left to right) BTTF, Jaws, Shrek, E.T.
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trr1

Well-Known Member
Original Poster

Pecos Bill Tall Tale Inn and Cafe

Chicken Rice Bowl​

Cilantro Rice topped with Seasoned Chicken, Grilled Peppers and Onions, Pinto Beans, Lettuce, Tomato, Sour Cream, and Salsa
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Pork Carnitas Rice Bowl

Cilantro Rice topped with Seasoned Pork, Grilled Peppers and Onions, Pinto Beans, Lettuce, Tomato, Sour Cream, and Salsa
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Taco Trio

Three Flour Tortillas served with choice of Seasoned Ground Beef, Seasoned Chicken, or Pork Carnitas served with Lettuce and Tomato
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Mini Churros with Chocolate Sauce

Mini Churros with Chocolate Sauce
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ajrwdwgirl

Premium Member
Leftovers of my Pops perfect, fall-off-the-bone smoked pork ribs, no sauce required…!!!!! :hungry:

View attachment 787794

My husband smoked 3 racks of ribs and brisket yesterday. Sorry no pictures! The brisket and 2 racks of the ribs was actually done for someone else but we snuck a quality control taste of the brisket. For our church's silent auction we donate a BBQ meal: 1 brisket 2 racks of ribs smoked by my husband and homemade mac and cheese and either a homemade banana cream pie (with or without a chocolate layer) or a chocolate ganche turtle pie made by me. The meal is always a big money getter at the silent auction, I think it went for about $200 this year.

One of the racks of ribs we kept for ourselves for dinner and it was great, he uses rubs and just a very thin layer of sauce that basically caramelizes on the ribs at the end. Neither of us like a lot of sauce on ribs, we like BBQ sauce but just a bit to enhance not to drown the meat.
 

donaldtoo

Well-Known Member
My husband smoked 3 racks of ribs and brisket yesterday. Sorry no pictures! The brisket and 2 racks of the ribs was actually done for someone else but we snuck a quality control taste of the brisket. For our church's silent auction we donate a BBQ meal: 1 brisket 2 racks of ribs smoked by my husband and homemade mac and cheese and either a homemade banana cream pie (with or without a chocolate layer) or a chocolate ganche turtle pie made by me. The meal is always a big money getter at the silent auction, I think it went for about $200 this year.

One of the racks of ribs we kept for ourselves for dinner and it was great, he uses rubs and just a very thin layer of sauce that basically caramelizes on the ribs at the end. Neither of us like a lot of sauce on ribs, we like BBQ sauce but just a bit to enhance not to drown the meat.

All sounds yummy, and glad a bunch went for a good cause…!!! :hungry: :)

My Pop doesn’t use BBQ sauce, but at some point in the smoking process he bastes them (a few times) with his own concoction that contains a bit of honey.
They end up being fall-off-the-bone, smokey-sweet perfection, and I’ve never used sauce on them…!!!!! :hungry:
 

Lilofan

Well-Known Member
All sounds yummy, and glad a bunch went for a good cause…!!! :hungry: :)

My Pop doesn’t use BBQ sauce, but at some point in the smoking process he bastes them (a few times) with his own concoction that contains a bit of honey.
They end up being fall-off-the-bone, smokey-sweet perfection, and I’ve never used sauce on them…!!!!! :hungry:
When I was spending time in Houston with my ex, the BBQ was top notch and I didn't need BBQ sauce. The Salt Lick needs to open up in the East.
 

donaldtoo

Well-Known Member
When I was spending time in Houston with my ex, the BBQ was top notch and I didn't need BBQ sauce. The Salt Lick needs to open up in the East.

We have 3 Salt Lick locations here in the Austin area.
The original in Driftwood, Texas, just southwest of Austin, one in Round Rock, Texas, just northeast of Austin, and another location at the airport (ABIA), in southeast Austin.
The one in Round Rock is only about 10-15 minutes up the road from us, depending on traffic.
Awesome BBQ, for sure…!!!!!!! :joyfull::hungry:;):)
The Driftwood location still uses the original pit from when they first opened in 1967…!!! :)

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Lilofan

Well-Known Member
We have 3 Salt Lick locations here in the Austin area.
The original in Driftwood, Texas, just southwest of Austin, one in Round Rock, Texas, just northeast of Austin, and another location at the airport (ABIA), in southeast Austin.
The one in Round Rock is only about 10-15 minutes up the road from us, depending on traffic.
Awesome BBQ, for sure…!!!!!!! :joyfull::hungry:;):)
The Driftwood location still uses the original pit from when they first opened in 1967…!!! :)

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What a great idea to have world class BBQ at the Austin airport. MCO in Orlando has some the worst airport food like Panda Express , McDonald's , etc food court cuisine , Ruby Tuesday and Chilis. EWR ( Newark NJ airport is a dump with the exception of the new Terminal A but EWR has various delish food.
 

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