theme park or other food pictures

trr1

Well-Known Member
Original Poster

Circus McGurkus Cafe Stoo-pendous IOA

Red Fish, Blue, Fish, Poke Bowl-blue glass noodles, ahi tuna, cucumber, edamame, mango, yuzu-honey dressing, and furikake seasoning
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Chicken & Biscuit- crispy chicken tenders and peanut shaped biscuit, drizzled with hot honey, and curly fries
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Magician Meatball Cone- homemade meatballs and marinara cavatappi, served in a garlic bread cone
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Caramel Popcorn Cupcake
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Sneelocks Pink Lemonade- Minute Maid Strawberry Lemonade, Cold Foam Topping, and Red Star
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trr1

Well-Known Member
Original Poster

Columbia Harbour House

Lunch And Dinner Menu​

Magic Kingdom Park, Liberty Square

Lobster Roll

Chilled Lobster with a touch of Mayonnaise on a New England-style Bun and served with French Fries
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Grilled Shrimp Skewer

Served with Rice and Green Beans
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Trio Platter

Combination of Fried Shrimp, Chicken Strips, and Battered Fish served with Hushpuppies and choice of Side
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Boston Cream Pie

Vanilla Cake layered with Vanilla Cream, Chocolate Popping Candies, and Crisp Pearls topped with Fudge Icing and a Cherry
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trr1

Well-Known Member
Original Poster

2024 Summer Tribute Store at Universal Studios Florida​

https://wd wnt.com/2024/05/photos-video-full-tour-of-2024-summer-tribute-store-at-universal-studios-florida/#:~:text=This%20is%20where%20you'll,but%20flavored%20like%20Key%20lime).
(left) Back to the Future” HoverBoard Funfetti Cupcake (right) Pinocchio Cookie Dough Cone.
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(left)Jaws Cake Roll (right)Onion Cheesecake (but flavored like Key lime).
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Amity Island Trifle Cake.
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Fiona Swamp Cake Pop
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Donkey Waffle S’more.
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(left) E.T. In Basket Trifle Cake (right) E.T. Caramel Apple.
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(from left to right) Jaws,” “E.T.” and “Shrek” cake pops.
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all four of the Tribute Store films have a macaron flavor.(left to right) BTTF, Jaws, Shrek, E.T.
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trr1

Well-Known Member
Original Poster

Pecos Bill Tall Tale Inn and Cafe

Chicken Rice Bowl​

Cilantro Rice topped with Seasoned Chicken, Grilled Peppers and Onions, Pinto Beans, Lettuce, Tomato, Sour Cream, and Salsa
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Pork Carnitas Rice Bowl

Cilantro Rice topped with Seasoned Pork, Grilled Peppers and Onions, Pinto Beans, Lettuce, Tomato, Sour Cream, and Salsa
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Taco Trio

Three Flour Tortillas served with choice of Seasoned Ground Beef, Seasoned Chicken, or Pork Carnitas served with Lettuce and Tomato
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Mini Churros with Chocolate Sauce

Mini Churros with Chocolate Sauce
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ajrwdwgirl

Premium Member
Leftovers of my Pops perfect, fall-off-the-bone smoked pork ribs, no sauce required…!!!!! :hungry:

View attachment 787794

My husband smoked 3 racks of ribs and brisket yesterday. Sorry no pictures! The brisket and 2 racks of the ribs was actually done for someone else but we snuck a quality control taste of the brisket. For our church's silent auction we donate a BBQ meal: 1 brisket 2 racks of ribs smoked by my husband and homemade mac and cheese and either a homemade banana cream pie (with or without a chocolate layer) or a chocolate ganche turtle pie made by me. The meal is always a big money getter at the silent auction, I think it went for about $200 this year.

One of the racks of ribs we kept for ourselves for dinner and it was great, he uses rubs and just a very thin layer of sauce that basically caramelizes on the ribs at the end. Neither of us like a lot of sauce on ribs, we like BBQ sauce but just a bit to enhance not to drown the meat.
 

donaldtoo

Well-Known Member
My husband smoked 3 racks of ribs and brisket yesterday. Sorry no pictures! The brisket and 2 racks of the ribs was actually done for someone else but we snuck a quality control taste of the brisket. For our church's silent auction we donate a BBQ meal: 1 brisket 2 racks of ribs smoked by my husband and homemade mac and cheese and either a homemade banana cream pie (with or without a chocolate layer) or a chocolate ganche turtle pie made by me. The meal is always a big money getter at the silent auction, I think it went for about $200 this year.

One of the racks of ribs we kept for ourselves for dinner and it was great, he uses rubs and just a very thin layer of sauce that basically caramelizes on the ribs at the end. Neither of us like a lot of sauce on ribs, we like BBQ sauce but just a bit to enhance not to drown the meat.

All sounds yummy, and glad a bunch went for a good cause…!!! :hungry: :)

My Pop doesn’t use BBQ sauce, but at some point in the smoking process he bastes them (a few times) with his own concoction that contains a bit of honey.
They end up being fall-off-the-bone, smokey-sweet perfection, and I’ve never used sauce on them…!!!!! :hungry:
 

Lilofan

Well-Known Member
All sounds yummy, and glad a bunch went for a good cause…!!! :hungry: :)

My Pop doesn’t use BBQ sauce, but at some point in the smoking process he bastes them (a few times) with his own concoction that contains a bit of honey.
They end up being fall-off-the-bone, smokey-sweet perfection, and I’ve never used sauce on them…!!!!! :hungry:
When I was spending time in Houston with my ex, the BBQ was top notch and I didn't need BBQ sauce. The Salt Lick needs to open up in the East.
 

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