2024 EPCOT Farmers Feast Menu — Summer Solstice
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Summer Solstice (Available April 28 through May 27):
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
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Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)
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Peach Galette with ginger-vanilla whipped cream (New)
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Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
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Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon
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