theme park or other food pictures

trr1

Well-Known Member
Original Poster

2024 EPCOT Farmers Feast Menu — Summer Solstice

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Summer Solstice (Available April 28 through May 27):
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
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Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)
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Peach Galette with ginger-vanilla whipped cream (New)
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Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
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Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon
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trr1

Well-Known Member
Original Poster

Coral Reef Restaurant Epcot​

Coconut Fried Shrimp: A crispy, coconut-battered delight served with a tangy mango chutney
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Grilled Chicken Wings: glazed with a Jamaican-spiced rum sauce and topped with fresh green onions.
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Seafood Boil: pot brimming with shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes,
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Key West Sunset: a Key lime tart topped with Chantilly and fresh raspberries
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Pineapple Sunset: A non-alcoholic beverage mixing Minute Maid Orange Juice, ginger beer, and Sprite.
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trr1

Well-Known Member
Original Poster

Le Cellier Steakhouse Epcot​

Butcher's Cut 28 oz. Rib-eye Steak for Two
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Roasted Bone Marrow:
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Steakhouse Wedge Salad: tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions.
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Canadian Cove P.E.I. Mussels: Infused with a unique Vadouvan curry and served with yogurt, herb pistou, and crispy pommes frites.
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Profiterole: a craquelin shell filled with cheesecake, marionberry, and a touch of sorrel.
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