2024 EPCOT Farmers Feast Menu — Summer Solstice
Summer Solstice (Available April 28 through May 27):
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New)
Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)
Peach Galette with ginger-vanilla whipped cream (New)
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon