theme park or other food pictures

trr1

Well-Known Member
Original Poster

Finnegan's Bar & Grill™ Universal Orlando

Finnegan's Potato & Onion Webb(V)- thinly sliced potatoes and onions, hand dipped in beer batter, crisply fried golden brown, served with malt vinegar
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House Made Misty Isle Potato & Leek Soup(V)-creamy puréed potato, onion and leek
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Bangers & Mash -grilled beef and pork sausage, roasted root vegetables, colcannon mashed potatoes, caramelized onions, cabbage with horseradish mustard sauce
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Apple Caramel Bread Pudding - Warm cinnamon apple bread pudding, served with Magners apple cider, caramel, and vanilla ice cream
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trr1

Well-Known Member
Original Poster

2024 EPCOT Festival of the Arts – The Deconstructed Dish

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Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
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Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item)
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Deconstructed Strawberry Mint Julep (Non-alcoholic beverage)(right side of glass)
Deconstructed Strawberry Mint Julep with bourbon (left side of glass)
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trr1

Well-Known Member
Original Poster

Confisco Grille IOA

Hearthstone Baked Chicken Sandwich - mozzarella cheese, Roma tomatoes, leaf lettuce, basil aioli, aged balsamic, and focaccia baked in a wood oven
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Chilled Tuna Noodle Bowl* - sesame seared tuna, soba noodles, avocado, red radish, edamame, cucumber, micro cilantro, wasabi-ponzu dressing
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https://blog.discoveruniversal.com/dining/confisco-grille-new-menu/
Pork Belly Banh Mi Sandwich - roasted pork belly, pickled carrots and daikon radish, cucumber, cilantro, mint, chili aioli on a soft roll
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trr1

Well-Known Member
Original Poster

2024 EPCOT Festival of the Arts – El Artista Hambriento (The Hungry Artist)

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Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust (New)
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Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce (New)
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Mexican Craft Beer
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Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice (New)
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Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice (New)
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trr1

Well-Known Member
Original Poster

NiarrNDisney

Well-Known Member
I always give a "Like" to your food photos but would you allow me to confess that I dislike the aroma and the taste of Asparagus?
Does anyone else wish to confess they don't like Asparagus or will I stand alone? 🤔 (It's ok if I'm the only one ;) )
I know asparagus is a polarizing vegetable, but I can tell you I have found the smell and taste can be altered depending on how they are prepared. I personally have always roasted them with olive oil, lemon, garlic, salt and pepper and I find it make them less acrid and sweet.
 

MinnieM123

Premium Member
I always give a "Like" to your food photos but would you allow me to confess that I dislike the aroma and the taste of Asparagus?
Does anyone else wish to confess they don't like Asparagus or will I stand alone? 🤔 (It's ok if I'm the only one ;) )
No, you're not the only one!! 🤮

I know asparagus is a polarizing vegetable, but I can tell you I have found the smell and taste can be altered depending on how they are prepared. I personally have always roasted them with olive oil, lemon, garlic, salt and pepper and I find it make them less acrid and sweet.
Glad you found a way to make them a bit more palatable. (I'd still have to pass though, but appreciate your efforts.)
 

Lilofan

Well-Known Member
I know asparagus is a polarizing vegetable, but I can tell you I have found the smell and taste can be altered depending on how they are prepared. I personally have always roasted them with olive oil, lemon, garlic, salt and pepper and I find it make them less acrid and sweet.
I used to avoid eating brussel sprouts but the way it was prepared at WDW was delish. At Boardwalk there was a Greek restaurant with Kat Kozzina as the celebrity chef. The dish was grilled with salt pepper garlic olive oil and other spices. Chef Kat came to our table to say hello and I just raved about this delish appetizer.
 

trr1

Well-Known Member
Original Poster

2024 EPCOT Festival of the Arts — Figment’s Inspiration Station

Blueberry-filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item)
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Rainbow Cake with freeze dried SKITTLES bite sized candies
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Figment Premium Popcorn Bucket with Rainbow Popcorn — available only through Mobile Order
You cannot purchase the Figment Popcorn Bucket by lining up at the Food Studio — it is ONLY available via Mobile Order for those who wish to purchase the bucket.
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Grape Smoothie with freeze dried SKITTLES bite sized candies (Non-alcoholic beverage) –
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3 Daughters Brewing Black Cherry Hard Cider
3 Daughters Brewing Blood Orange Hard Cider
3 Daughters Brewing Passion Fruit Hard Cider
Rainbow Hard Cider Flight –
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81Bay Brewing Co. Green with Envy Blonde Ale –
81Bay Brewing Co. Blue Butterfly Lager –
Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart –
Rainbow Beer Flight –
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NiarrNDisney

Well-Known Member
I used to avoid eating brussel sprouts but the way it was prepared at WDW was delish. At Boardwalk there was a Greek restaurant with Kat Kozzina as the celebrity chef. The dish was grilled with salt pepper garlic olive oil and other spices. Chef Kat came to our table to say hello and I just raved about this delish appetizer.
I love brussels sprouts and have a few ways I like to prepare them. I miss Kouzzina and even more so the restaurant that was there before called Spoodles.
 

trr1

Well-Known Member
Original Poster
Last edited:

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