Well, next Resort Mistakes. I can't do Epcot yet, because the list would be long and needs some thought. I'll have to let that marinate a bit.
Now I have stayed at the GF more than any place in WDW so I'll have to focus on this more.
-Well, this Poly Lobby thing has me worried for sure…but onto GF
-Narcoosee's had to get rid of the glass and wooden yards of ale years ago, because er, people were breaking them. Too silly when they got sauced, supposedly, or so we were told. My Dad was disappointed.
-Room Service quality of food has declined. Nothing new here…has been happening for some time. I'm sure depending where you stay it can vary though. The vase with flower, newspaper, and nice touches, I have not seen in awhile.
-I don't begrudge the princess tea for little girls, but it was interesting years ago, and the tea time had a different, more sober/relaxing feel when you would just see adults and older children.
-The old, turn-of the century-looking free bathroom toiletries. Green shampoo/tonic looking bottle. White, ribbed conditioner bottle. And the old-fashioned dark green tin with sewing kit. Now it is the standard shampoo/conditioner plastic bottles. I miss those little touches.
-I liked Gasparilla better years ago, menu-wise.
-The "Old" GF cafe where the menu changed more frequently. They had themes. One year was FLoribbean. My favorite year was Cajun. Now it never changes and I tried a few things and wasn't crazy about some. Some were fine, but in comparison to years ago…???
Let me explain Cajun theme. Imagine the best quality burger with blackened seasoning. With curly fries, and at that time, the first time I had seen them, now you can get them in most restaurants and in the frozen food aisle. And it came with a deep-fried pickle. It was so different, and I now I see the standard park burgers at GF and it is upsetting. I could have this burger at the Cafe or we ordered it for room service. The taste all together was amazing. The French onion soup, in general, was better. My brother got a steak sandwich with pepper jack on a toasted garlic hoagie. And the rest of the themed menu had more offerings and surely was not like the food there now. Ok, but depends what you order and the menu never changes.
Now I know this was in the years GF opened, and hotels around the world usually start cutting back or change after the first few new years of operation, but I can't help but miss the things I loved.