xdan0920
Think for yourselfer
About that. The designer who put in the new seating in Casey's failed to take into account food deliveries that occur throughout the day. Last night I see a CM have to ask three different diners to "scooch" so he could maneuver his palate of buns and dogs through the dining room back to the kitchen.
A tiny issue that seems emblematic of what's wrong as a whole. Let's re-do a restaurant without bothering to get any input from anyone who actually works there. Almost like dropping $2B on a new attractions model only to have all your attractions employees tell you it's doomed to fail once you're done.
Good time for one of those head slapping gif thingys.
Also, I think, and you can tell me if I am crazy. That big part of the reason Casey's was so desperate for more seating can be attributed to the fact that the MK has at least two major QS restaurants closed the majority of the time.