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The Miscellaneous Thought Thread

mickEblu

Well-Known Member
Original Poster
That new breakfast fantasyland faire fold they re selling at Red Rose is pretty good and they’re selling like hot cakes. Best part is you can eat it on the go. When they came out with that burger one which was too heavy I told my wife that it really needed to be a breakfast fold with sausage. They have atoned for their mistakes and are forgiven.
 

MoonRakerSCM

Well-Known Member
Goin' for the WHOLE DAY TOMORROW with the new niece and fam.

Anyone tried that there sausage garlic pretzel bun thing at Maurice's? Or that chocolate croissant thing? I'm eyeing them for when nobody is looking...
 

mickEblu

Well-Known Member
Original Poster
Goin' for the WHOLE DAY TOMORROW with the new niece and fam.

Anyone tried that there sausage garlic pretzel bun thing at Maurice's? Or that chocolate croissant thing? I'm eyeing them for when nobody is looking...

I’ve struck out twice for the chocolate croissant. Go early! I went at 3pm last time and they were already sold out. The original without the chocolate was a a little too sweet so will probably be worse with the chocolate unless it’s dark or semi sweet. I mean it was good but not something I want more than a couple bites of. Haven’t tried the sausage garlic pretzel.

For breakfast if you want something quick I’d mobile order the new breakfast fold/ wrap from Red Rose Tavern. It’s pretty good. Stuffed with eggs, bacon, sausage, cheese and hash browns. And you can eat it on the go. Mine was piping hot and fresh so hopefully you have the same experience. Food at the park isn’t always consistent. I’d do that and then do the chocolate croissant for “dessert” or if you are craving something sweet after lunch. Buy it early though!
 

mickEblu

Well-Known Member
Original Poster
So none of the cold brews around the resort have ice in them? I almost bought the Tiramisu cold brew from Maurice’s but when I grabbed the cup it was barely cold. Like 2 minutes away from being Lukewarm. Guess I’ll stick to my iced coffees from Starbucks until Portos opens up.
 

Disney Vault

Well-Known Member
So none of the cold brews around the resort have ice in them? I almost bought the Tiramisu cold brew from Maurice’s but when I grabbed the cup it was barely cold. Like 2 minutes away from being Lukewarm. Guess I’ll stick to my iced coffees from Starbucks until Portos opens up.
The cold brews usually have ice but not the nitro cold brews. The nitro is at Maurice's and that little coffee stand by storybook canal boats
 

mickEblu

Well-Known Member
Original Poster
Purchased three scoops of vanilla ice cream and hot fudge from Ghirardelli yesterday. $43. I for sure had thought the cashier made a mistake. Nope. With that said it was absolutely delicious. Haven't had ice cream there in years and didn't remember it being that good. Disneyland food prices for the most part I feel are fair considering inflation and the setting. That was some Knots Berry Farm / Sea world prices.
 

PiratesMansion

Well-Known Member
Purchased three scoops of vanilla ice cream and hot fudge from Ghirardelli yesterday. $43. I for sure had thought the cashier made a mistake. Nope. With that said it was absolutely delicious. Haven't had ice cream there in years and didn't remember it being that good. Disneyland food prices for the most part I feel are fair considering inflation and the setting. That was some Knots Berry Farm / Sea world prices.
Ghiradelli's always been expensive, it's been close to $20 for one of the menu options on the sign out front for a long time.

It's our family's go to for ice cream because we could buy the Gibson Girl/Clarabelle's stuff at the grocery store and we've had nothing but bad luck with Salt & Straw. We've always been happy with the quality.

And I agree, the problem with Disneyland food isn't really the price. At this point it is more often portion size or quality that is the issue than price.
 

Distorian

Member
In hindsight, was Lasseter's firing really justified? What did he do other than drink a lot and hug people? Seems like bad reasons to get rid of the visionary behind your studio, which is now failing without him at the helm.
 

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