Was there anything of note in the queue? When I did it in Florida I noticed a tv and not much else.
Not really but it was a walk on and I’m not really into the franchise so I may not have noticed.
Was there anything of note in the queue? When I did it in Florida I noticed a tv and not much else.
Could you do this at home using wait times?I bet you can somewhat quantify this with an experiment. I mean, Dave at FB was willing to ride RotR 30 times to get the line-science down, so someone like him could maybe do this.
The experiment would take 14 trips. Go on each of the 7 Tier days WITHOUT purchasing a LLMP, then go on each of the 7 Tier days WITH purchasing a LLMP. In order for the experiment to be somewhat controlled, all days would be between certain set hours, like noon-6pm.
Then count how many attractions you can ride.....go at it however you think you'd maximize the number as any vacationer would. Then for each of the 14 days, take the dollar amount you spent (base price or base with LL) and divide it by the number of attractions you rode. That would give you a dollar-amount-per-attraction value. Then find the lowest value and that would be the sweet spot. Tier-4 without LL for example. That's the day you wanna go to save the most.
There's hundreds of other variables to factor in that might skew the results (time of year, events, weather, etc.), but would still be a fun experiment.
Could you do this at home using wait times?
Cowboy Bebop? Never heard of it??????
Nope.Cowboy Bebop? Never heard of it?
It's regarded as one of the best anime shows of the 80s & 90s.Nope.
Hmm interesting.It's regarded as one of the best anime shows of the 80s & 90s.
It follows the lives of a traveling bounty-hunting crew aboard a spaceship, the Bebop. Although it incorporates a wide variety of genres, the series draws most heavily from science fiction, Western and noir films. Its most prominent themes are existential boredom, loneliness and the inability to escape one's past.
Just don't see the live action Netflix version.
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Also see One Piece. The live action netflix one is really good. One Piece is a longest running anime series at over 30 years of daily shows.Hmm interesting.
If a restaurant makes me order through the app and then won't even let me modify my order, I'll just stand at the window and demand to speak to the manager so I can order in person. Service workers are there to serve me and they need to know their place.
And those same employees probably talk about how great they are since they're "Disney".Here is the complaint I submitted:
Hello! My friend and I used Mobile Order yesterday at Hungry Bear separately. Each of us had a different problem with not being able to eat part of the meal. When we mentioned it at the counter we were both scolded and lectured on not ordering properly. They did not offer to modify our food.
In my case the cole slaw is too spicy. I asked if I could swap for mandarins (not an option online). The CM made me remove it from the tray (why?? It was still on their side of the counter away from me), trashed it in front of me and grudgingly gave me one fruit.
My friend's sandwich came with jalapenos. She hadn't seen the option to remove them online. When she picked it up and said she couldn't eat them she was told she should have ordered correctly and dismissed.
I could see teaching us at somewhere we might frequent often but at a possibly once in a lifetime restaurant shouldn't they focus more on making us happy with our dinner? Instead we were made to feel bad and incompetent and had to deal with our food as best we could.
Thank you for your time and attention.
****
What I didn't include because get-off-of-my-lawn-ok-boomer is that when I was a kitchen lead in the '70s, it was all about making sure that the guests were happy. If that required substitutions, modifications, or an abject apology, full refund and free replacement meal then so be it. Even if the plate had been licked so clean that I needed the receipt to see what they'd ordered.
Speaking of ok boomer, does anyone else remember when Disney and Southwest were the epitome of world class service and gave seminars to other companies on how to achieve it?
Your complacency with mediocracy makes customer service worse for the rest of us.You need to step down from your high horse.
Soooooo close but no cigar. It wasn't subservience "back in my day" but a genuine goal of making the guest happy.If a restaurant makes me order through the app and then won't even let me modify my order, I'll just stand at the window and demand to speak to the manager so I can order in person. Service workers are there to serve me and they need to know their place.
I would bet money on that not being the case.And those same employees probably talk about how great they are since they're "Disney".
The place is lost. They lowered the standards so much over the last 5 years it's going to take a while to hire and train enough good staff.
Here is the complaint I submitted:
Hello! My friend and I used Mobile Order yesterday at Hungry Bear separately. Each of us had a different problem with not being able to eat part of the meal. When we mentioned it at the counter we were both scolded and lectured on not ordering properly. They did not offer to modify our food.
In my case the cole slaw is too spicy. I asked if I could swap for mandarins (not an option online). The CM made me remove it from the tray (why?? It was still on their side of the counter away from me), trashed it in front of me and grudgingly gave me one fruit.
My friend's sandwich came with jalapenos. She hadn't seen the option to remove them online. When she picked it up and said she couldn't eat them she was told she should have ordered correctly and dismissed.
I could see teaching us at somewhere we might frequent often but at a possibly once in a lifetime restaurant shouldn't they focus more on making us happy with our dinner? Instead we were made to feel bad and incompetent and had to deal with our food as best we could.
Thank you for your time and attention.
****
What I didn't include because get-off-of-my-lawn-ok-boomer is that when I was a kitchen lead in the '70s, it was all about making sure that the guests were happy. If that required substitutions, modifications, or an abject apology, full refund and free replacement meal then so be it. Even if the plate had been licked so clean that I needed the receipt to see what they'd ordered.
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