Figgy1
Well-Known Member
Congrats on the rain!!! I hope it helps with the droughtIt's finally cooling down out here. In fact, it's raining right now - double score!
Congrats on the rain!!! I hope it helps with the droughtIt's finally cooling down out here. In fact, it's raining right now - double score!
There will be plenty for both carnivores and hebrivores so come on up! I have an apron waiting for you.When I cook, there's meat involved, so maybe you don't want that?
I bake the filling in a pie plate and it holds together just fine. A bit of flax seed and tofu works wondersO.k. I'm baffled. How in heck do you make a crustless pie?? And when you slice it without a crust, won't it just fall apart?
 It's one of the GF vegan items, shhhhhhhhh don't tell my dh he doesn't know.
 It's one of the GF vegan items, shhhhhhhhh don't tell my dh he doesn't know.My dh's favorite is my sausage stuffingAs long as it's a mom, that's the key element!!
Thank you for a great idea. I can listen to Ratatouille while I'm cooking today.Can anyone spot the hidden Mickey?
View attachment 120645
Hubby thought this was a fun sign.
View attachment 120646
View attachment 120647
View attachment 120648
This was interesting too.
View attachment 120649
Had to hop a bus back to the Swan, hubby forgot his Food and Wine passport and we wanted to get it stamped to get the free annual passholder port wine glass.
View attachment 120650
View attachment 120651
View attachment 120652
Hidden remy at the France area.
View attachment 120653
Vanilla and chocolate crème brulee and beef Bourguignon, both were very tasty.
View attachment 120656
I just gained 20 pounds looking at all the food picsPatagonia: steak skewers and chimichuri, this was good. It ranks in the top 5 dishes of the trip. It was a little oily and very garlicy. I do like garlic so that wasn't a problem and the oil mixed in okay with the mash.
View attachment 120723
View attachment 120724
View attachment 120725
View attachment 120727 View attachment 120728
I just love this view in the Living with the Land, it is such a big reveal!
View attachment 120729
View attachment 120730
View attachment 120731
View attachment 120732
View attachment 120726

Sympathy like, at least you're within driving distance to DLCWe will never see that price out here!
I'm trying but I think it's heading @MinnieM123's way. It's 25 here heading to near 60 latercan you gals and guys send me some of your cold? we're getting toasted here..
It feels like Mid Summer heat :/
it barely colds down at night.
Just a few lights, blow up snowpeople and about a dozen or so 3 foot candy canes. I know what I'm doing this weekend.Giggle. That isn't much decorating?
Do you decorate outside?
Don't remind me LOL Only 32 hours left to get the food on the tables
It's called soupO.k. I'm baffled. How in heck do you make a crustless pie?? And when you slice it without a crust, won't it just fall apart?
The other side of the road.
 I laughed over this, because it just took me back to my childhood, when my grandmother would have similar types of vague answers.  She'd drive us around in her big old car, and she had no sense of direction (I inherited that trait by the way . . .
  I laughed over this, because it just took me back to my childhood, when my grandmother would have similar types of vague answers.  She'd drive us around in her big old car, and she had no sense of direction (I inherited that trait by the way . . .  ).  Even as kids, we knew she had no idea where we were, and we'd ask her, "Grammie, where are we?"  She'd say, "Oh, we're here."  Our response would be, "But Grammie, where are we going?"  Grammie: "There . . ."
).  Even as kids, we knew she had no idea where we were, and we'd ask her, "Grammie, where are we?"  She'd say, "Oh, we're here."  Our response would be, "But Grammie, where are we going?"  Grammie: "There . . ."  
It's called soup
 That thought had crossed my mind as well . . . great minds and all . . .
  That thought had crossed my mind as well . . . great minds and all . . . 
Just a few lights, blow up snowpeople and about a dozen or so 3 foot candy canes. I know what I'm doing this weekend.
 Now, there you go again . . . Figgy:  "Oh, just a few of these and those, and then a dozen of them . . . "
  Now, there you go again . . . Figgy:  "Oh, just a few of these and those, and then a dozen of them . . . " 
Don't remind me LOL Only 32 hours left to get the food on the tables


 The Polish food and the chocolate cake with Bailey's sauce, I'd say are my favorites of the group you shared yesterday.  I also love all the festive merchandising displays in the various park shops.  You really do have an "eye" for composition in many of your pictures, as I'm sure our other photographer expert, @Cesar R M , would agree!!
  The Polish food and the chocolate cake with Bailey's sauce, I'd say are my favorites of the group you shared yesterday.  I also love all the festive merchandising displays in the various park shops.  You really do have an "eye" for composition in many of your pictures, as I'm sure our other photographer expert, @Cesar R M , would agree!!  
better fill up, they say that when turkey shot down a russian plane.. the price might skyrocket up.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.
