Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
what is an inline grill? google doesnt show it very clear.. (they just show vent systems)
I have a patio outside my kitchen with about an 8 foot raised bar on one side and table height on the other. In the middle of the table height is a large BBQ Grill. Most run off of propane which are fine but a challenge when the tanks are out in the snow. My grill has a natural gas line run from the house to the grill so it is as easy to use in the winter as it is in the summer. Turning it on to warm just melts any snow away. I use it year round. Usually the only thing I use my oven for is rolls, pastries, things like that requiring a more even specific time for baking. The BBQ will cook anything from a roast to stuffing in about half the time required in my kitchen oven. I have a pizza stone and if I toss a frozen pizza on there it will be done in about 8 minutes with a crust that is crispy vs soggy.