
Our first port on the cruise was Grand Turk. This is where John Glenn splashed down in 1962 and we were to tour the memoral and then visit Margaritaville and swimming which is right at the end of the pier.

We woke up at 7 and turned on the room's tv. On one channel is the current weather and a map so you can see the track of the ship, another channel shows the main pool area and another is a camera mounted on the front of the ship. This one is always facing forward towards the ocean. Seeing on that channel we hadn't pulled into port yet (thinking the cruise was running behind schedule), we headed over to the breakfast buffet. (Our room was located on the Lido deck--pools, quick restaurants and buffet were all a short walk away.

)
We got a window seat and could see the island, blue skies, brilliant sunshine, white choppy water plus a Princess cruise ship not far away. No sooner had I started digging into my bacon (I told you this is a recurring theme here

)then over the P.A. the Captain says it was a beautiful day and welcome to Grand Turk. "Everyone wave hi to the island." (which we did

) Then he went on to announce that due to rough waters, and two unsuccessful attempts, it was too hazardous to pull into the port. The ship would be in danger of being pushed against the dock.

(The Princess ship's captain had decided they would also not be pulling into port.)
We would be heading on to the Dominican Republic. Surprisingly everyone was taking it in stride (I mean honestly what could you do) and the staff really worked hard at adding extra activites since a majority of us were supposed to be off on shore excursions. We spent most of the day lounging and swimming in the two pools and hot tubs.
In late afternoon we learned dance parties aren't only held at Magic Kingdom.

During our afternoon swim, Cruise Director Matt and the nightclub dj started the music to teach line dances at the pool. At first it was fun since they did Electric Slide and ChaCha Slide but it soon worked my nerves and it was time to find lunch. Welcome to the Blue Iguana!

In the morning they serve breakfast burritos but the remainder of the time it's unlimited tacos, tacos, tacos--chicken, pork and shrimp. Plus a salsa bar. Ohhh salsa bar.....how I miss you!

The best flavor combo was fresh watermelon/jicama which was sweet but added a little heat with the added spices.
Tummies full we headed for a NAP.

Maybe it was all the fresh air or gentle motion of the ship or maybe for once in a
very long time I felt unstressed and relaxed, but I napped a little every day of the trip.