Sauerbraten is so good. That and the polka band is my main reason for eating at the Biergarten in Germany at Epcot. I make a pretty decent sauerbraten, last time I made it though I didn't marinate it long enough and my gingersnaps for the gravy were stale. It was still good but not Biergarten good. A friend of ours studied in Germany as part of his seminary education and has done pastoral exchanges in Germany so he knows his sauerbraten, so I gave him a taste of mine and he said it was pretty spot on to what he had in Germany, and he would have been honest if it wasn't. Hmm, I think roast is on sale this week, maybe I'll pick up one and start the marinating for some sauerbraten next week!
Oh spatzel is good with it too, either plain with butter or with some melted Swiss cheese and caramelized onions. I have made my own spatzel but it was a pain, so much easier to buy it.