As promised!
View attachment 88764
Recipe:
Requirements:
- 4 big potatoes (standard yellow ones)
- 2 small tuna cans (water based)
- 4 spoons of chopped onion(finely)
- 1 egg
- 1 spoon of parsley (finely chopped)
- Salt and pepper to taste.
- breadcrumps on taste.
First boil the potatoes in hot water with salt until they're soft, let them steam and dry.
Remove the skins then smash them until no big balls are there.
Then press the tuna until they're dry, this is very important or the "tortitas" will fall apart when frying.
Add the tuna to the potatoes and stir until all mixed up.
add the egg (previously scrambled ), the parsley and the onion.
Put a pan with oil (olive preferred) and preheat it.
Add tiny fists of breadcrumps (to make the paste go together) to the paste and fry them in oil until they are browned.
Serve with green salad (onion, lettuce, lemon, fresh avocado slices and maybe italian dressing)