Nope....I don't like anything pickled. At least not that I have tried. My mom used to make zucchini pickles that were very popular, and I think I'm the only person I ever knew who DIDN'T like them. Everyone else always raved about them. But pickled beets, dill pickles, sweet pickles, saurkraut, pretty much anything pickled is a no no for me. I've never had beets prepared in a way that I could stomach them. They are very "in" right now. I don't know about other places, but here in Europe, at this particular moment, they are EVERYWHERE. Most vegetarian dishes are going to be centered around beets. Last weekend, one of the appetizers at the restaurant that I wouldn't eat was beet hummus. One of the sandwiches at lunch this past Friday was beet and goat cheese. (Goat cheese is also incredibly "in" at the moment) Everything seems to have beets or cucumbers.