Figgy1
Premium Member
@StarWarsGirl remind you of anybody?
You're giving me a whole lot of reason to remain cranky.I'm sure you can! You're too cranky not to![]()
It was $8.48. Not too bad. Real easy to make with hot glue. Fun idea.
There are quite a few coming up. Lots of places have an Applefest, and winter brings ice festivals. You would probably like those.What a clever idea to put the flip flops together like that--really cute!! The price for the artwork was also very reasonable, I must say.
Loved the photos of the craft fair. I really like events like that--not too much of it around here, though.![]()
and who says we have nothing in commonYou're giving me a whole lot of reason to remain cranky.I've always had the goal to live long enough to be a burden to my children. I think it has already started, so I might want to tone it down a little for a while.
If you each have the app on your phone that's 2 60%off couponsWish the doodles were on sale. Dd is making scrunchies and the crushed velvet is harder than the doodles to make the bow. Here is a pic of the jersey one she made. It has an attached bow. She is making these for the craft fair next Saturday to sell.
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30% off coupon for total purchase today, plus a 50% off one item, plus 10% cash back on the Ibotta app!If you each have the app on your phone that's 2 60%off coupons![]()
Cool just remember you can't combine the 50 off and the 30 off on the same item30% off coupon for total purchase today, plus a 50% off one item, plus 10% cash back on the Ibotta app!
I don't think that most restaurants do as much cooking as you do. Maybe if you had actual food your family wouldn't always be so hungry and you could get a day off.It's cooking day againI'm making sweet quick pickles, egg and veggie sushi, Asian style slaw, sesame greens, miso soup, leeks with bacon and tomatoes, corn bread, scallion pancakes, Hunan chicken, made the chili yesterday, peppers and onions, sautéed mushrooms spicy squash and eggplant and what ever else I have time to get done. I want to have to do as little as possible this week it's going to be nice
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It's cooking day againI'm making sweet quick pickles, egg and veggie sushi, Asian style slaw, sesame greens, miso soup, leeks with bacon and tomatoes, corn bread, scallion pancakes, Hunan chicken, made the chili yesterday, peppers and onions, sautéed mushrooms spicy squash and eggplant and what ever else I have time to get done. I want to have to do as little as possible this week it's going to be nice
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I don't think that most restaurants do as much cooking as you do. Maybe if you had actual food your family wouldn't always be so hungry and you could get a day off.
I'm sorry but my plan it to move some place warmer not colder. FloridaI don't suppose you want to move to Wisconsin and be my chef do you? Reading your list made me hungry.
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