Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
You raised an interesting point, and it does make me pause here for a bit. Perhaps nowadays at the (organic) places, they're more careful with the conditions of the chickens.
Down through the years, a number of the (non-organic) egg farms had tons of violations in the health code, and in those cases, I definitely would want them to be given antibiotics.
So maybe the choice now is to pay more for (trusted, well researched places) that have organic eggs, if you can pay more. If you can't pay more and have regular eggs, then we can take some comfort in knowing that perhaps the worst diseases have been knocked out by antibiotics. I think I'm just glad that I don't eat many eggs!!![]()
I don't eat lots of straight up eggs either. But I do eat lots of foods that have eggs in them throughout the week.
Me <------- I try not to dwell on the whereabouts of where my food comes from or I'd likely never eat. I do pay attention when companies have too many recalls.