Time out with the kiddos and SonIL was great!
We ate at a place downtown called True Food Kitchen, on the site of our old repurposed Seaholm Power Plant...
View attachment 159141
View attachment 159142
View attachment 159143
I had the grass-fed beef burger with umami mushroom, caramelized onion, arugula, parmesan, and mayo on a flax seed bun (medium rare, of course
). It came with a warm kale salad and sweet potato side.
I could have had one or the other, but, decided to try both at the suggestion of our waitress.
I'm not normally a fan of sweet potatoes (as y'all know, one of very few foods
), but, this was very good. The sweet potatoes were crisp and there were caramelized onions in the dish to offset the sweetness a bit. I don't even remember if I've had kale before, but, it was delicious...I killed the whole plate...!
DWifey had same, but, of course, had them kill the beef to death!
Unfortunately, she didn't like the sides as much as I did, but, I now have a snack for tomorrow.
DS had a chicken curry dish that was awesome and wonderfully spicy...he shared some of it with me and we were both sweating...!
There was also a shredded chicken lemon soup that we ordered a coupla' bowls of and passed around. It was really good, too!
Great meal, we'll be back!
Here's my burger and sides...and a portion of the glass of my local microbrew IPA...!
View attachment 159147