My ex and daughter were running new lines so it must have fallen out of his tackle box. Thank goodness the hook was new.
I've gotten some nice clothes at Lane Bryant. I need clothes for curvy and tall.Me too!! I usually don't wear jeans because they are so uncomfortable to me. The button part always digs into my stomach and the back never comes up far enough. If I find something that will go over my thighs and bum, the waist has such a huge gap that I could put another half of me in it, but if I get something where the waist would fit, I can't get them past my knees. In 2010, when I was in the States for my brother's wedding, I went to Lane Bryant and they had these coded ones for different shapes. Like..you had square, triangle and circle and each one was cut differently to fit a certain body type. So I needed the one for really curvy women and those were SOOOOO nice. I wore them all the time and wore them out. I couldn't get them over here, so I just didn't wear jeans at all. A couple of months ago, a store here came out with a similar line, and I bought 2 blue and 2 black pairs, though the black ones are more stiff and not as flexible and they don't come up high enough in the back. But it's the first time I've liked jeans in 6 years....so I'll take it.
I am thinking back but I am pretty certain I've never tasted Bourbon. It is very rare for me to have an adult beverage with liquor but when I do and usually in Disney'cause they are yummy, my body seems to tolerate vodka better than other liquors. Why I have no idea.
They don't put Mayo ON the cake, they put it IN the Cake as part of the mix to help make it moist after it is baked. It doesn't change the flavor because it contains the same ingredients that are in the cake already except in a more condensed form... eggs and oil.Why the hell would they put mayo on a cake?
Are you sure you're not confused a "cake" with another type of dish? like Shepherds pie or those salty Pies (which can have bacon, tuna, or chicken)
I enjoy Bourbon in a bourbon chicken recipe that I like.
I had a friend who always used 1/3 cup of Bourbon in a chocolate cake mix, instead of using all water for the liquid component. Cake came out great and there was no "taste" of Bourbon--it just make the cake moist, similar to using mayonnaise.
I'm so sorry. My dad always fished, I remember those hooks. They looked horrible. I wasn't allowed to touch them. My dad put my fishing line together with a bobber. I remember catching one fish as a kid. I was proud though. I hope you have a topical antibiotic on hand. Like Neosprin. It's really good. Has fixed my boo boo's in the past.
I put on instant scab and bandaged it up. It hasn't fallen off and I can still point so I guess I'm good.
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Yet another reason I consider fish friends not food. I hope you heal quickly!
it seems we have very different opinions on what Mayo is.They don't put Mayo ON the cake, they put it IN the Cake as part of the mix to help make it moist after it is baked. It doesn't change the flavor because it contains the same ingredients that are in the cake already except in a more condensed form... eggs and oil.
A community college somewhere close to Delaware.If you don't mind me asking where are you going to school?
My music exam goes from the Renaissance period straight up until Jazz and Rock and RollGood luck!! What kind of Music exam is it? Theory? History? Jury?
it seems we have very different opinions on what Mayo is.
Mayo in here has always sported lemon and a very easy to distinct salty flavor.
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Drinks on me tonight. I didn't say anything because I thought there was enough to worry about with kidney stones and bladder infections and everything else, but I found a lump in my breast Friday and I had a mammogram and an ultrasound today and all is clear. It was a swollen duct, but it's all normal, healthy tissue. So I'm celebrating.
Sounds more like Miracle Whip. Real mayo is mostly egg and oil. You'll have to take our word that it isn't part of the taste, just part of the texture.it seems we have very different opinions on what Mayo is.
Mayo in here has always sported lemon and a very easy to distinct salty flavor.
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