The Chit Chat Chit Chat Thread

Cesar R M

Well-Known Member
Hahaaa...!
Definitely, BBQ dreams...! :inlove:
We have 2 locations within 5 mins. of our house.
The original location is in a little community north of San Antonio, Texas (my hometown) called Leon Springs.
There are now 32 locations in Texas, 2 in Oklahoma, 2 in New Mexico, 2 in Arizona, and 1 in Colorado.
And, they do indeed ship. Although, unfortunately, I'm not sure about Canada, though.
We've been to at least 6 locations in Texas, and the quality never varies...AWESOME BBQ every SINGLE time...!!!!! :joyfull: :hungry: :happy: :)
you're doing one hell of a job in making us all envy!

:hungry:
 

Gabe1

Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
I'm wondering if they sent that email out by mistake.
Disney Movie Rewards points expire...hmmm that's news to me

"Your Points will expire if you have not had any Account activity for 210 consecutive days. Activity means increasing and/or decreasing the point balance within your Account at least once during this period."
 

catmom46

Well-Known Member
speaking of Socal. a friend who is living there right now, claims there is.. some sort of deformation and "inflation" on the Mount Santa Clarita, indicating a possible quake?

I found this article that says there's no indication it's due to seismic activity: http://www.signalscv.com/section/36/article/145187/

I'm sure the ground is constantly moving around out here. I remember in high school we used to joke about a stretch of road on Portuguese Bend (on Palos Verdes Peninsula) because it was so hilly and winding that it would someday fall into the ocean. But it's still there!
 

Gabe1

Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
Love 'em both and everything in between, but, this is something I've always found interesting about Chicago style (be sure to click on biography ;)) deep dish pizza...


https://en.m.wikipedia.org/wiki/Ike_Sewell

I took my DD to her first Uno's just last year. The newer ones are nicer, this one is a bit of a dive especially on the original level. The one in the suburbs is nicer but has that franchise feel to it. Due is nicer but very much the same. Riccardo's I had never heard of until about 4 months ago, go figure. Thanks for shipping him up to Illinois. Wonder if he would have ever developed his deep dish down in Austin.

My local Pub has a darn good deep dish, better than their thin. My favorite is Lou Malnati's but oucp h! it costs a pretty penny, it was my DS Birthday dinner though and I usually ship a few pies to my Sis in Ohio a few times a year.

Thin crust is hit or miss around here. Some are real good, others not so much. Many are franchised and not consistent from venue to venue.
My favorite is Barnaby's. It has been around since I was little and now I believe they are down to two. One on either side of my folks. Their crust is very thin and crispy. Thin crust here seems to mean not deep dish, nothing more. There is also White Cottage, a family place that also seems to get it right but incredibly expensive for the volume of food you get. Deep Dish, well with all the cheese and ingredients filled up in that pie you get some bang for your buck.
 

Gabe1

Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
I found this article that says there's no indication it's due to seismic activity: http://www.signalscv.com/section/36/article/145187/

I'm sure the ground is constantly moving around out here. I remember in high school we used to joke about a stretch of road on Portuguese Bend (on Palos Verdes Peninsula) because it was so hilly and winding that it would someday fall into the ocean. But it's still there!

We were in WDW in the resort, my DH wanted to catch the game when he thought the resort cable went out, annoyed. I went to the lobby for some adult beverages when I learned at the bar/TV that their was a horrible earthquake In the San Fran area. Had he not wanted to watch the game we likely would have totally unaware of the quake up there. We always stuck to avoiding any media from outside the World, sports always wiggled its way in though.
 

Figgy1

Well-Known Member
My weekend so far has been completely about snow.

12241387_10153868748756162_2892206939288315385_n.jpg
Sympathy like may it be the last of the season xoxo
 

Figgy1

Well-Known Member

Songbird76

Well-Known Member
There are different sauces.. infact, the enchiladas suizas I know, usually has red tomato salsa.
The ones in google appears as green.
The most delicious used to be from the SANBORNS chain in Mexico city.
Note that you can also try the green spicy and Mole enchiladas.
they are all delicious!

http://www.saveur.com/article/Travels/Mexico-City-Sanborns
12285654_10153642160401830_1578299962_n.jpg
This was dinner last night. I traded my beans for Hubby's rice. I don't care for the beans and he doesn't care for the rice, so it works well. They weren't on their game last night with service and we had to have the check fixed because they charged us for a drink I ordered but never got, and hubby ordered more beans that never came as well, but the food was good.
 

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