Pass
This is the way.
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I don't like the smell of it, so it's off-putting for me.Normally I would pass on stuffing too but my aunt made chouriço stuffing one year and that's the only stuffing we have now.
It’s beeeutiful!!!This is the way.
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Oopsie -- you did nothing wrong at all -- my bad! I probably should have worded the thread update differently.I'm sorry
Yeah, that's why we were posting here. That thread was going like lightning last night when the news broke.Oopsie -- you did nothing wrong at all -- my bad! I probably should have worded the thread update differently.
(I was up early this morning, and I always first glance through the national news sites, before logging in here. I saw the Iger/Chapek report plastered on every one of them.)
Hence, I thought I'd just "mention" the official (moderator's) thread in N&R -- because I knew that many people here who frequent Chit Chat, were probably not even awake yet prior to 5:30 AM -- and might not have been aware of the CEO shakeup. P.S.: (I just took a peek at that thread a minute ago and wow -- up to 1,157 posts! Yikes!)
We're lazy and just buy it from a can.Anyone else noticing a shortage of cranberries this month? I had to go to 2 stores to find a bag. Usually, there's a ton of them stacked up in the produce sections of markets around here. (Then I read something about the summer/fall drought conditions in my state, that affected the crops, and some shortages. No wonder the one bag I finally found today, happened to be from Canada!)
Always liked cranberry sauce around this time of year. The recipe I have is sweet/tart. Uses honey to sweeten and the tartness of orange rind.
That's o.k. too, But hubs hates canned cranberry sauce (either jellied or whole berry), but he really likes the one I make.We're lazy and just buy it from a can.
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