To each his/her own. But, again, I would argue that only in WDW could anyone argue that a buffet is worth more than a sit-down. Buffets have more variety because they use lesser-quality ingredients and make food in large batches, such that most of the food is not fresh so much as kept-warm (or not).
Anywhere outside WDW, buffets are usually dirt-cheap. The fancy way to have something effectively ran as a buffet without the trashy vats of food over hot water is to go prix fixe. Like V&As.
And how sickeningly American of us to think of buffets as a great value b/c we can eat so much cheap food that we vomit.