The hipster high-end burgers are going big in SoCal, too. My favorite is just a few blocks north of Disneyland, in downtown Anaheim.
Umami Burger. It has all the bases covered. Fabulously good burgers using kobe beef and artisanal condiments. A full bar offering hipster cocktails, mostly made with bourbon or rye. Right next door to Anaheim Brewery micro-brewery. All in a converted loft-like space that used to be Anaheim's Packard dealership in the 1920's and 30's. They even found a few hundred old 1920's California license plates under the floorboards during construction and turned them into chandeliers and wall art above the bar. After an afternoon at Disneyland, it's an excellent place to hang out!
http://www.umami.com/umami-burger/eats/umami-burger-anaheim/
It's this sort of fast-moving cultural target that corporate Disney can't seem to hit; their restaurants are staid and predictable and several years behind the trends. Can you imagine if they turned
Tomorrowland Terrace in either WDW or Disneyland into a trendy 2010's burger bar like Umami? With fresh ingredients (instead of bulk frozen), artisanal condiments (instead of packets), and top-shelf accessories (instead of boxes of Coca-Cola syrup)?
Obviously you'd do a retro-future theme of some sort for Tomorrowland Terrace, instead of this old 1920's Packard dealership in an urban loft vibe. But...
Disney theme parks in their current bloated corporate form could never pull this off. Ever.