Unplugged
Well-Known Member
That's what the Airlock will be for. Too bad it's considered a hard ticket event. On the bright side, you do get a cupcake with it!Any recommendations on how to make adults shut up? Asking for a friend.
That's what the Airlock will be for. Too bad it's considered a hard ticket event. On the bright side, you do get a cupcake with it!Any recommendations on how to make adults shut up? Asking for a friend.
Have one of my patented, accurate but also at the same time deliberately vague iPad sketches:
View attachment 216025
Copyright me.
So, obviously your source shares at least artist renditions/blueprints.Now where have I seen that shape before....
I’m very good at guessing.So, obviously your source shares at least artist renditions/blueprints.
Are they usually highly developed renders, or simple crude drawings, or a mix?
I’m looking forward to it as well. We never eat in FW as it is now.For Epcot, this whole project is still too good to be true. It’s going to be nice to have a new original Future World experience without IP. The amazing food in World Showcase has kept me from dining in FW for years. I’m excited to see what Patina comes up with.
For Epcot, this whole project is still too good to be true. It’s going to be nice to have a new original Future World experience without IP. The amazing food in World Showcase has kept me from dining in FW for years. I’m excited to see what Patina comes up with.
The Patina group is running it. Same group that runs Via Napoli, Maria and Enzo's, Morimoto, Tutto Italia, and Edison.I’m looking forward to it as well. We never eat in FW as it is now.
Do we know yet where this falls along the spectrum of TS restaurants? Are we more in Y&Y territory or Tiffins territory, menu/price-wise? Or with an Epcot example, are we more Chefs de France or Monsieur Paul? I’m guessing the former...?
That's right -- I didn't recall offhand which other restaurants they ran. Hmmm... we really like Via Napoli, were entirely unimpressed with Morimoto, and haven't tried the others. We'll definitely try it once no matter what... I'm really hoping that it ends up being solid.The Patina group is running it. Same group that runs Via Napoli, Maria and Enzo's, Morimoto, Tutto Italia, and Edison.
Off to the right of M:S. Separate from the ride.Pardon me if it's already been discussed, but where is the entrance for this going to be? In the ride? or will it have a separate lobby and entrance?
will it be apart of the MS building at all?Off to the right of M:S. Separate from the ride.
The entrance is a small expansion of the Mission: SPACE building that was intended to be used as a show and conference space for Compaq / HP that was rushed to be added before opening but then never fitted out and used. You can see the entrance from the overflow queue and a connecting catwalk from the main queue room.will it be apart of the MS building at all?
Glad that's getting put to good use! My real concern however is that Disney must see MS as an adequate enough attraction to remain in it's place for some time if its going to have a restaurant attached to it...The entrance is a small expansion of the Mission: SPACE building that was intended to be used as a show and conference space for Compaq / HP that was rushed to be added before opening but then never fitted out and used. You can see the entrance from the overflow queue and a connecting catwalk from the main queue room.
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