Patcheslee
Well-Known Member
So serious question: will guests take the elevator back "down"? And how are they addressing vertigo? Last thing I'd want is to lose my appetite on the way.
Perfect. How do I use that as my food bill to get into this place though? If my palate doesn't swoon over this menu, I'm not allowed to go to this restaurant? Didn't see Neil Armstrong or Wally Shirra (or Captain Kirk or Spock for that matter) dining on Galatic Lobster Globe or Buffalo Califlower. Seems like a lot of fru-fru to justify the $55 price of admission.
An update to my own post... a quick Google revealed some place on Sand Lake called Big Fin also has a crab stuffed whole lobster. No appetizer, no dessert for $75. So Space 220 $99 option, is still in the birthday running. Assuming WDW lets us in the park that day (cast maingate, not a guarantee for Christmas week, post-Rat opening).So I had hoped to go to Space 220 for my birthday in 2019. Of course, that didn't happen, and we went to The Boathouse instead. I ordered the Dungeness crab stuffed whole lobster, and it was everything I dreamed of. Now that's off their covid-simplified menu. I was prepared to laugh myself silly over the prices of THIS menu, but then I saw for the $20 add on, and the total of $99 I could have a lobster stuffed with crab meat and now I don't know if I should be stalking ADR for my 2021 birthday.
This is how they get you.
Also, requesting suggestions for where to get a crab stuffed whole lobster in Central Florida.
So serious question: will guests take the elevator back "down"? And how are they addressing vertigo? Last thing I'd want is to lose my appetite on the way.
There are doors next to the exit hydrolators at The Seas.Probably. Gotta keep the theme going. You can't exactly exit into space, right?
There are doors next to the exit hydrolators at The Seas.
Doesn’t seem likely, that’s exactly why it’s a fixed menuSo is there like a bar you can sit at for that lounge menu? I'd like to go there for the atmosphere and a cocktail, but I'm not spending $55/person on lunch.
What are we thinking, 2 credit dinner, 1 credit lunch?I wonder if the decision to go with prix fixe menus will result in more availability down the road.
It's definitely going to draw from a smaller customer base -- prix fixe just isn't worth the price for a lot of people for various reasons, especially if you're looking at a whole family. A place like Cinderella's Royal Table gets away with it because of the combination of the setting and all of the characters (a lot of people are paying specifically for the characters), but Space 220 won't have that character aspect.
The unique setting alone will keep it busy for a pretty long time, but it'll be interesting to see if there's an eventual decrease in people willing to pay for it, especially if reports come back that the food isn't incredible.
I suppose the Disney Dining Plan will have a part to play in that as well, though.
I wonder if the decision to go with prix fixe menus will result in more availability down the road.
It's definitely going to draw from a smaller customer base -- prix fixe just isn't worth the price for a lot of people for various reasons, especially if you're looking at a whole family. A place like Cinderella's Royal Table gets away with it because of the combination of the setting and all of the characters (a lot of people are paying specifically for the characters), but Space 220 won't have that character aspect.
The unique setting alone will keep it busy for a pretty long time, but it'll be interesting to see if there's an eventual decrease in people willing to pay for it, especially if reports come back that the food isn't incredible.
I suppose the Disney Dining Plan will have a part to play in that as well, though.
What are we thinking, 2 credit dinner, 1 credit lunch?
Not really. The mains use more expensive ingredients.You are paying for a $25 dessert for dinner LOL
*some of the mains use more expensive ingredientsNot really. The mains use more expensive ingredients.
It appears the desserts will be sold a la carte at lunch.
*some of the mains use more expensive ingredients
Let's be real - in some cases, you will ABSOLUTELY be paying for a $25 dessert.
Exactly!Which is one of the reasons prix fixe is usually not a good value proposition. You generally have to get specific items to make it worth what you're paying.
Doesn’t seem likely, that’s exactly why it’s a fixed menu
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