Since Skipper Canteen is walk-up only, I'm wondering what the wait is like to get a table? I remember before BoG took lunch reservations, you'd see people lining up right after 10am to get in for lunch. Is the skipper canteen similarly busy?
No it isn't. Infact, CMs have at times been out in the park trying to get guests inside.Since Skipper Canteen is walk-up only, I'm wondering what the wait is like to get a table? I remember before BoG took lunch reservations, you'd see people lining up right after 10am to get in for lunch. Is the skipper canteen similarly busy?
No it isn't. Infact, CMs have at times been out in the park trying to get guests inside.
Sounds like us, we were so looking forward to Skipper's. The menu doesn't appeal to the hubby and I'm not sure if the grandsonsI was disappointed when I tried to add a reservation to Skippers via MDE and couldn't... After reading this (and this other thread), I'm kinda glad it didn't work out. Sounds like mediocre (at best) food that's just overpriced or under-portioned. I think I'll pass altogether. Really a shame, since it seems like a really nicely themed restaurant based on one of my favorite attractions.
Seems to me that several things are working against Skippers...
1) Nobody really knows about it (yet). Thus the CMs trolling for guests.
2) The food has gotten grim reviews. New or inexperienced chef or menu in flux?
3) The prices don't align with the portions. Go for broke first, give 'em more if necessary.
I suppose it follows the standard MK policy of no alcohol but yeah - opportunity missed... If they had alcohol, you could bet they'd be packed.No alcohol temptation either. I really expected them to follow that cash crop here. All I want is a Meyer's Rum Dole whip. Please?
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