My bad.
What thread are we talking about?? The OP said they are frequent visitors AND often go solely for the restaurants. So they are aware of how Disney works. He/She said they have been going for "years" (their words) They also said that it was only TWO of them so again hyperbole. There are NO hungry kids in tow.
And yes, I do measure worth by more than dollar and cents. I will pay 4 bucks for a gallon of milk at the Wawa to avoid the hassle of going to the market. Usually it's a time thing. So often by the time you add up total cost the 10 meal gets closer to the 20 buck onsite one, lol but that's a whole 'nother topic
But I totally admit, I often don't get alot of the subtitles of online sarcasm.
I wasn't defending the OP's. I should have made that clear, sorry. I was talking about how much of a problem that can be for people that don't really know the extent of the dining problem. There are many. Should they have done research, I guess, but that is debatable and predicated on what generally people think they were getting into by going to what would seem, on the surface, like just a brand name amusement park. We all have access, but we don't all have an understanding of the need.
If they stayed onsite, for what they paid, I would be expecting things to be easy. After all I am the high paying customer (sorry, guest). So I would guess that they will be expected to be treated in the manor that much money spent should be garnishing.
If you travel with kids and you care about their diet, you don't just go to quick service places for three meals per day. So offsite folks would probably just leave angry because Disney wasn't able to accommodate them, jump in their car and after this trip never come back again. No one is more aware that this attitude by Disney has not hurt them yet, maybe it never will, but nothing travels faster then bad news and many may hear about problems and instead of doing what I did after my first trip which was that I was personally responsible for at least a dozen people arriving to the Disney gates, will discourage many from even trying.
To make it clearer, it isn't just the problem with Dining after they have spent huge amounts of money to make sure that "guests" are sequestered onsite, yet present problems for them to make it difficult to take care of one of humans basic needs. It also is coupled with the rest of the hoops that one must jump through to make their stay as smooth as possible. It has become more work to go on a Disney Vacation then it is just staying at work.
Not apples to apples, but a few years back I went on a month long trip to Europe. Yes, it took a lot of planning to be sure we had to have a place to stay, had our transportation and destinations planned, however, not one thought was given to food. We knew, even though we don't live there, that there would be places to have a good meal and we were correct and it never crossed our minds that it wouldn't be that way. Yet, it isn't anywhere near that simple a thing at a theme park designed for families.
Because of that instead of being a dedicated fanboy like I started, I no longer have a WDW destination. I have a Florida destination and spend a day or two exploring the parks. I don't spend whole days in one park, usually two days and I pay the extra for park hoppers and actually hit all four parks, at least for a little while, and then explore the rest of central, western, eastern and southern Florida. It is a fascinating place and it is real and not plastic. I enjoy WDW and for me it is jammed with memories of the past that is comforting, but, it no longer makes me sit at home dreaming about my next trip to WDW. Just to Florida.