Rope dropping Indiana Jones Adventure > Rope dropping the Forbidden City’s Inner Sanctum
Given the crowds, I’d say it’s closer to rope dropping Toy Story at DisneySea.
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Right now I’m with the Intrepid tour group riding a small bus/van hybrid thing out from congested Beijing to a remote section of the Great Wall.
If you don’t hear from me for the next two days, then there’s no reception up there.
Joining up with the group last night was a major shift in the journey. Now I’m with English-speaking companions, all of them crazed world travelers like myself. We’re largely around the same age group, adults with the perfect combo of youthful spirit but with enough age and means to do such a bonkers trip. The tour itself advertised as “adventure style,” quite unlike some more luxurious trips offered by the same company. Our two week itinerary will see us hiking mountains, sleeping on overnight trains, staying in rural guest houses (that’s tonight!) and otherwise getting down ‘n’ dirty with the Chinese culture.
I’m the only American. There are three Brits, who’ve proved so far to be my closest companions. There are four Australians, mostly older characters, one of them very (Marvin) much the Down Under equivalent of a toothless old-timey gold prospector. He literally makes a living by scrounging. There’s a Swiss couple who are very friendly (they love my stories of L.A. wildlife) despite limited English. And there’s our guide, a Xi’an native who has us calling him “Howard.” His real name is Hu.
Last night there was a lengthy introduction to how the trip will work, followed by a brief guided walking tour of the hutong area near our hotel. Afterwards I split off with the Brits to find some traditional cuisine. We stopped in a simple lovely hole-in-the-wall staffed by a 7-year-old waiter.
This kid was a real pleasure, practicing his English and even tricking my mate Tony into ordering two enteees (the kid then ate one of them).
For my part I ordered a whole catfish, absolutely drenched in garlic and ginger flavoring.
That night our group stayed in the same hotel I’ve been enjoying. The plan had been to pair travelers up “two to a room,” but somehow due to a gender disparity I got a solo room. Woohoo!
This morning was technically free time in Beijing before our Great Wall Ride. Still, most of us opted to go with Hu on a mini-tour back into the hutongs surrounding the Drum and Bell Towers.
We headed up there via public bus, crammed shoulder-to-shoulder as seems to be standard daily existence in China. We began by climbing the Drum Tower, just as I did last afternoon, only this time synched carefully to catch a live drum performance.
Oh, and I promised a little history on the Towers. They were Beijing’s official time keepers for 600 years. The bells would sound curfew at night, and the drums would announce the new day. Astounding ancient timepieces like waterclocks helped keep precise time.
Following this we took a quick 20 minute rickshaw tour of the residential hutongs. I rode with my “vacation girlfriend” Anna, a human rights lawyer with a British accent.
After a pleasant ride, the main event began: We were invited into a private home for lunch and a show! What a great chance to see how the average Beijinger lives, something most tourists never glimpse. The home was arranged around a central courtyard, made from basic concrete yet decorated with warm charm. Our hosts were gracious and effervescent.
First up, Mr. Liu the Cricket Fighter demonstrated his traditional cricket-fighting art. I’ve never heard of this before! In days past, a royal court hobby involved breeding and training crickets to battle, much like dogs or Pokémon. Mr. Liu is the reigning cricket champion, with magazine articles to prove it. He enthusiastically showed off finely-carved cricket apparatuses - their bowl, weight scales, battle arena, herding tools, and more. We met a few massive crickets (one named Mike Tyson), and then the grasshoppers came out for some hands-on fun.
Next the housewife demonstrated how to make homemade dumplings from scratch. We all got a chance to try for ourselves, with varying degrees of failure.
Lastly we enjoyed a lunch prepped by the family. It was varied and filling. Naturally, the good dumplings were included in the meal.
Our trek back to the hotel (to meet the bus/van hybrid thing) took us through yet another pedestrian shopping district, this one centered around the canals which feed into Beihai.
That about catches you up with things so far. Today has been a relaxing one, which is great after my two over-ambitious days prior, and with 6 hours of hiking an unrestored section of the Wall coming up tomorrow!