UNCgolf
Well-Known Member
Wegmans is from up north, and their expansion into the mid-atlantic has been flawless (IMO as a consumer), so I'd guess it's more of a question of if they can scale. I've just never seen anything stand-out about publix... not that it's bad, its just not anything I'd seek them out for.
Safeway for bagels and donuts. Wegmans for breads and pretzel bites.
What makes Wegmans such a crazy thing is they crush the local competition on prices while still offering a very high end experience and variety.
We have plenty of people around us cashing in on the housing explosion right now to sell and move to cheaper places like FL. Houses are selling 20-30% higher in the last few months alone with ravage speed.. so people are like 'why not' and punching out while the going is good. The recent boost in house value alone can almost pay for the house in FL.
The subs at Publix are very good -- leaps and bounds better than what you could get for a similar price elsewhere. They also used to have excellent fried chicken and sides, as we discussed earlier. It can still be delicious if you get it at the right time, but it's no longer consistently great. They do an excellent job in general with deli, hot foods, bakery, etc.; it's of a higher quality than what you can get at most of their southeastern competitors. They also tend to be cleaner and better organized than those competitors.
Scaling is my concern with Wegmans. I mentioned the Fresh Market upthread -- it's not really a supermarket (it's smaller/more specialized), but it is a food market. They've expanded tremendously over the past 10-15 years and it's not remotely the same store it was 25+ years ago when it was local to my area (we used to shop at the original location). Back then, everything they sold (meats, seafood, baked goods, etc.) was better than you could get anywhere else. It was uniformly high quality in all areas. While it's certainly not bad now and still has quality goods, it's not at the same level.
Last edited: