No more free bread at table service....

[King Racoon 77]

I've heard through several reliable sources, that instead of welcome bread at 'Ohana, all guests will instead be slapped by Bob Chapek.

That's an upcharge.

 

[Next Big Thing]

The bread was never free. At the prices they charge, it should be expected.

 

[MisterPenguin]

Don't take away our bread puns. We knead them.

These puns are proof that you're trying to get a rise out of me...

The bun is the lowest form of humor.

 

[MisterPenguin]

1. I think automatically giving bread is wasteful. I feel guilty when it is uneaten. Also suspicious that uneaten bread isn't passed on to a new customer. Bread should be free, but the server should ask if you want it first.

2. If pre-meal bread is so important... how come QS doesn't give it to you? When I'm in line waiting to order a turkey leg, they should come around with some bread.

 

[LittleBuford]

I think automatically giving bread is wasteful. I feel guilty when it is uneaten. Also suspicious that uneaten bread isn't passed on to a new customer. Bread should be free, but the server should ask if you want it first.

Even better, the customer should request it if they really want it. Far too much food goes to waste at Disney as it is.

 

[The Empress Lilly]

One factor I haven't noticed as being mentioned, is that taking away bread may speed up meals.

Meals at WDW are already so rushed. Order an appetizer? Expect to see it 30 seconds after you order. Then you have 20 seconds to eat it before your entree comes out as they try and turn over tables as quickly as humanly possible.

Eating bread slows people down. Guests can address their immediate hunger issues and then linger over the menu a bit longer. Can't have that.

Sometimes I appreciate the efficiency, but most of the time I just want to relax and enjoy my meal without feeling like I'm taking up valuable space.

Disney operating logic.

At Quick Service you wait twenty minutes for food because they're staffed at absolute minimum.

At Table Service you get your food in twenty seconds because the tables need the turnover.

Cost, not guest experience is the managerial focus of ops.

 

[Lilofan]

Disney operating logic.

At a Quick Service you wait twenty minutes for food because they're staffed at absolute minimum.

At Table Service you get your food in twenty seconds because the tables need the turnover.

Good points. The cast at Table Service live sometimes well on tips. At Quick Service, get paid by the hour whether the QS is busy or not.

 

[John park hopper]

The nickel and diming --rolls ----on

 

[DisneyJayL]

First straws, now bread? What’s next? Meat?

Maybe, I shouldn’t give them any ideas.

 

[John park hopper]

I would think placing bread (bread is cheap) on the table people fill up on the bread and Disney would give smaller entries thus saving more money than eliminating bread. Oh crap just gave them another way to screw the guests

 

[larryz]

First straws, now bread? What’s next? Meat?

Maybe, I shouldn’t give them any ideas.

Well, when they were rumored to restrict straws, we said they were grasping at straws.

Now they're restricting bread, so we could say they're grasping at bread.

I don't want to consider any form of grasping at meat...

 

[larryz]

I would think placing bread (bread is cheap) on the table people fill up on the bread and Disney would give smaller entries thus saving more money than eliminating bread. Oh crap just gave them another way to screw the guests

Bread is cheap.

Artisanal rolls with spiced oil and herbed butter... not quite as cheap. Still cheap, but when the boss says cut your losses, and there's no ROI on the bread...

 

[DisneyDebRob]

Even better, the customer should request it if they really want it. Far too much food goes to waste at Disney as it is.

And throughout this country.

 

[John park hopper]

Most restaurants I frequent it's usually yeast rolls and honey butter or Italian bread and some olive oil or a small loaf of black bread. I grew up with a plate of bread on the table.

 

[larryz]

Most restaurants I frequent it's usually yeast rolls and honey butter or Italian bread and some olive oil or a small loaf of black bread. I grew up with a plate of bread on the table.

 

[Crazydisneyfanluke]

First straws, now bread? What’s next? Meat?

Maybe, I shouldn’t give them any ideas.

They just partnered with Impossible Foods...

 

[Lilofan]

First straws, now bread? What’s next? Meat?

Maybe, I shouldn’t give them any ideas.

Fine dining has cloth napkins that need to be cleaned and laundered. More budget cuts and maybe we will get paper napkins like at McDonalds.

 

[KevinPage]

Once you check in, you immediately log into MDE and join a BREAD GROUP. This is Disney’s newest and most ambitious food.

*Note* Bread is limited. Joining a Bread Group does not guarantee a waiter/waitress will serve you bread.

 

[LittleBuford]

They just partnered with Impossible Foods...

That they’re providing more plant-based options doesn’t mean that they’re going to take meat off the table.

 

[Lilofan]

First straws, now bread? What’s next? Meat?

Maybe, I shouldn’t give them any ideas.

AC in dining rooms pre set to a higher setting...