G00fyDad
Well-Known Member
But it isn't just limited to places like Boma. I think Buffet's have seen it worse, but it still hits the table serve restaurants (especially the signatures like Brown Derby and Dinner shows). In 2005 it was 12.99 for a fried chicken dinner, which increased to 14.99 by 2009. Now that same meal is already 16.99. It isn't as much of a climb, but you can see how prices are moving up faster now than they did not that long ago...and it is happening across property.
I haven't even been paying attention then because the rise in cost of out-of-pocket meals for us has been negligible.
Boma is not high end. It is a regular 1 service buffet without characters. Realistically, I would put it on par with Ohana.
Oh. I haven't been to Boma but I assumed it was one of the snooty fruity restaurants that charge $40 for a small cube of steak and garnish then call that a fine meal. lol