Cmdr_Crimson
Well-Known Member
Such a great place when no one was around..
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New Roundup Rodeo BBQ sit-down restaurant coming to TSL
- Thread starter lentesta
- Start date
Centauri Space Station
Well-Known Member
Yes flat facades are great use of spaceSuch a great place when no one was around..
Disstevefan1
Well-Known Member
It was a wonderful waste of space
When all the great things are gone, we only have the memories...
Marc Davis Fan
Well-Known Member
It’s noticeable that GE was designed for things to be happening throughout, and then those things were cut.
The promising thing is those could be added, and they’d. E incentivizes to do so if they can pitch it as a new attraction (like Muppets in Liberty Square).
As for RRBBQ, I’m pleasantly surprised by the dimensional elements, but it’s also because my expectations were low…
The promising thing is those could be added, and they’d. E incentivizes to do so if they can pitch it as a new attraction (like Muppets in Liberty Square).
As for RRBBQ, I’m pleasantly surprised by the dimensional elements, but it’s also because my expectations were low…
UNCgolf
Well-Known Member
I will say this about the restaurant -- regardless of my feelings on the overall theming etc., they did a good job breaking the room up into different sections using themed elements. It doesn't look/feel like a huge empty room, which is never good for a restaurant unless you want it to feel like a cafeteria (the themed ceiling helps with this too).
It's a mistake they made with Be Our Guest, IMO, at least in the main room. While it looks like the ballroom from the movie, when you're actually eating there it's just a big open space with tables everywhere. It does feel like a cafeteria.
It's a mistake they made with Be Our Guest, IMO, at least in the main room. While it looks like the ballroom from the movie, when you're actually eating there it's just a big open space with tables everywhere. It does feel like a cafeteria.
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James Alucobond
Well-Known Member
Absolutely this. Be Our Guest should definitely be divided a lot more, perhaps with a fake elevated dais at the rear for an imagined orchestra and more defined "cocktail" seating areas around the perimeter. It wouldn't be as consistent with the film, but at least you wouldn't get crammed into a sad two-seater against a wall in a roaring room.
UNCgolf
Well-Known Member
I'm interested to see what they've done at Narcoossee's since they apparently removed the elevated middle section. It will be a huge mistake if they've simply turned it into one large, flat open room.
Disney Analyst
Well-Known Member
ToTBellHop
Well-Known Member
This looks fun to me but I’m just a fanboy rube who snorts pixie dust every 28 minutes so I never lose sight of one thing…
danlb_2000
Premium Member
Yeah, it's hard to have multiple entrances to the TS since you want people to go to the hostess stand when they enter.
ToTBellHop
Well-Known Member
I’m an American and I know what liberties I am owed! I’ll enter through the GD roof if I feel like it!
Magenta Panther
Well-Known Member
The West Wing should be a LOT bigger. And creepier.
note2001
Well-Known Member
I'd just appreciate it if they'd raise the lighting enough so I can see what I'm eating. Tired of feeling around... potatoes are at 1 o'clock, meat at 4 (at least I think that's meat <squint> <poke> <poke>).
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ToTBellHop
Well-Known Member
Coaster Lover
Well-Known Member
- In the Parks
- No
... it all started with a mouse (according to Disneyland... so it must be true)...
ToTBellHop
Well-Known Member
Apparently, Goofy made the banners for Disney100. I guess that makes it charming, in a way?
Disney Analyst
Well-Known Member
note2001
Well-Known Member
Betting now that servers "Freezing in place" won't last long as the average Disney family won't wait for them to put the cup down and people shuffle by as they hold full trays of food to be served.
UNCgolf
Well-Known Member
That menu has corn on the cob then says "grilled street corn" in smaller print underneath it.
I assume that means it's actually grilled street corn, but while that is technically still corn on the cob, it's not what most people would think of -- especially at a southern BBQ restaurant. I wouldn't be surprised if they get complaints about that.
I'm not saying they should get complaints considering the "grilled street corn" is right there on the menu, but we all know people don't pay that much attention and then complain.
I assume that means it's actually grilled street corn, but while that is technically still corn on the cob, it's not what most people would think of -- especially at a southern BBQ restaurant. I wouldn't be surprised if they get complaints about that.
I'm not saying they should get complaints considering the "grilled street corn" is right there on the menu, but we all know people don't pay that much attention and then complain.